I have to say, scrambled eggs with mushrooms is one of my go-to breakfast recipes. It’s quick, easy, and packed with flavor. The earthy mushrooms combined with the creamy eggs create a dish that feels indulgent yet is incredibly simple to make.
Whether you’re whipping it up for a lazy Sunday brunch or a quick weekday breakfast, this recipe is sure to become a favorite. You can also enjoy similar breakfast ideas like delicious cruffins for a sweet twist to your morning.
Ingredients for the Perfect Scrambled Eggs with Mushrooms
The secret to this recipe lies in using fresh, high-quality ingredients. Here’s what you’ll need:
- 4 large eggs: The base of the dish, providing protein and creaminess.
- 1 cup mushrooms, sliced: Use fresh mushrooms like button, cremini, or shiitake for the best flavor.
- 2 tablespoons olive oil or butter: Adds richness and helps sauté the mushrooms to perfection.
- ¼ cup milk (or dairy-free alternative): Makes the eggs extra creamy.
- 1 tablespoon fresh parsley, chopped (optional): Adds a pop of color and freshness.
- Salt and pepper to taste: Enhances the natural flavors of the dish.
Note: This recipe serves two, but you can easily double it for a larger crowd.
Variations to Try
Scrambled eggs with mushrooms is a versatile dish that can be customized to suit your preferences. Here are some ideas:
- Dairy-Free Option: Use almond milk or coconut milk instead of regular milk.
- Add More Veggies: Toss in spinach, bell peppers, or cherry tomatoes for added nutrition.
- Cheesy Twist: Stir in grated cheddar or Parmesan for a rich, cheesy flavor.
- Spicy Kick: Add a pinch of red chili flakes or a dash of hot sauce for some heat.
For more dinner inspiration, check out these dinner recipes.
Cooking Time
Here’s how long it takes to prepare this delicious dish:
- Prep Time: 5 minutes
- Cooking Time: 10 minutes
- Total Time: 15 minutes
Equipment You’ll Need
Having the right tools makes cooking a breeze. Here’s what you’ll need:
- Non-stick skillet: Ensures the eggs don’t stick and cook evenly.
- Whisk: For beating the eggs to a fluffy consistency.
- Spatula: Helps stir the eggs gently while cooking.
- Cutting board and knife: For slicing the mushrooms and chopping parsley.
How to Make Scrambled Eggs with Mushrooms
Making this dish is as easy as it gets. Follow these simple steps for a perfect result every time.
Step 1: Prepare the Ingredients
Start by cleaning and slicing the mushrooms. Crack the eggs into a bowl, add the milk, salt, and pepper, and whisk until well combined. This step ensures the eggs are light and fluffy.
Step 2: Sauté the Mushrooms
Heat olive oil or butter in a non-stick skillet over medium heat. Add the sliced mushrooms and cook for 5–7 minutes, stirring occasionally, until they’re golden and tender. Remove the mushrooms from the skillet and set them aside.
Step 3: Cook the Eggs
Reduce the heat to low and pour the whisked eggs into the skillet. Stir gently and continuously to prevent the eggs from sticking. Cook until the eggs are just set but still slightly runny for a creamy texture.
Step 4: Combine and Finish
Stir the sautéed mushrooms into the eggs and cook for another 1–2 minutes until everything is heated through. Transfer to a plate, garnish with fresh parsley if desired, and serve hot.
Additional Tips for Making This Recipe Better
From my experience, here are some tips to elevate your scrambled eggs with mushrooms:
- Use fresh mushrooms for the best flavor and texture.
- Whisk the eggs thoroughly to incorporate air, making them fluffier.
- Cook the eggs on low heat to avoid overcooking and maintain creaminess.
- Add a splash of cream or a dollop of sour cream for extra richness.
- Pair the dish with easy smothered chicken for a hearty meal.
How to Serve Scrambled Eggs with Mushrooms
Presentation is key to making this dish even more appealing. Serve the scrambled eggs with:
- A side of toasted bread or gluten-free toast.
- Sliced avocado for a creamy, healthy addition.
- Fresh fruit or a light salad for a balanced breakfast.
Nutritional Information
Here’s a quick breakdown of the nutritional content per serving:
- Calories: 250
- Protein: 12g
- Carbohydrates: 5g
- Fat: 18g
How to Store Scrambled Eggs with Mushrooms
If you have leftovers, here’s how to store them:
- Refrigerating: Store in an airtight container for up to 2 days.
- Freezing: Not recommended as the texture of the eggs may change.
- Reheating: Warm gently in a skillet over low heat to maintain the creamy texture.
Why You’ll Love This Recipe
This recipe is a must-try for several reasons:
- Quick and Easy: Perfect for busy mornings or a quick meal.
- Versatile: Can be customized with your favorite ingredients.
- Healthy: Packed with protein and nutrients.
- Delicious: The combination of eggs and mushrooms is a classic for a reason.
- Minimal Cleanup: Requires just one skillet and a few basic tools.
FAQs
Can I use frozen mushrooms?
Fresh mushrooms are recommended for the best texture and flavor, but you can use frozen mushrooms if needed. Just make sure to thaw and drain them well before cooking.
Can I make this recipe ahead of time?
Scrambled eggs are best enjoyed fresh, but you can prepare the mushrooms in advance and store them in the fridge.
What’s the best way to make the eggs fluffier?
Whisk the eggs thoroughly and cook them on low heat, stirring gently, to achieve a fluffy texture.
