When I first made these 3-ingredient peanut butter cookies, I was amazed at how something so simple could taste so good. With just three pantry staples, you can whip up a batch of cookies that are soft, chewy, and packed with peanut butter flavor.
Whether you’re a seasoned baker or a beginner, this recipe is foolproof and perfect for satisfying your sweet tooth. You can also enjoy similar easy dessert recipes like Hot Fudge Brownie Bread for another quick and indulgent treat.
Ingredients You’ll Need
Here’s what you’ll need to make these cookies. Each ingredient plays a key role in creating the perfect texture and flavor.
- 1 cup creamy peanut butter – The star of the show! Use a smooth, high-quality peanut butter for the best results.
- 1 cup granulated sugar – Adds sweetness and helps the cookies hold their shape.
- 1 egg – Acts as a binder to bring everything together.
Note: This recipe makes 24 cookies, so it’s perfect for sharing or storing for later.
Variations to Try
These cookies are incredibly versatile, and you can easily customize them to suit your preferences. Here are some ideas:
- Sugar-Free Option: Replace granulated sugar with a natural sweetener like stevia or monk fruit.
- Crunchy Peanut Butter: Swap creamy peanut butter for crunchy to add texture.
- Chocolate Lovers: Mix in chocolate chips or drizzle melted chocolate on top.
- Gluten-Free: This recipe is naturally gluten-free, but double-check your peanut butter and sugar for any hidden gluten.
For more creative dessert ideas, check out these dessert recipes and find your next favorite treat.
Cooking Time
Here’s how long it’ll take to make these cookies:
- Prep Time: 10 minutes
- Cooking Time: 10–12 minutes
- Total Time: 22 minutes
Equipment You’ll Need
Having the right tools makes baking these cookies a breeze:
- Mixing bowl: To combine the ingredients.
- Electric mixer: For a smooth and well-incorporated dough.
- Cookie scoop: Ensures evenly sized cookies.
- Fork: To create the classic criss-cross pattern.
- Baking sheet: For baking the cookies.
- Parchment paper: Prevents sticking and makes cleanup easy.
How to Make 3-Ingredient Peanut Butter Cookies
Making these cookies is as simple as it gets. Follow these steps for perfect results every time.
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside. This ensures your cookies bake evenly and don’t stick.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the peanut butter, sugar, and egg. Use an electric mixer on medium speed to blend the ingredients until smooth and well incorporated. The dough will be thick and slightly sticky.
Step 3: Shape the Cookies
Use a 1-tablespoon cookie scoop to portion out the dough. Roll each scoop into a ball and place them evenly spaced on the prepared baking sheet. Leave enough room between the cookies for spreading.
Step 4: Add the Criss-Cross Pattern
Using a fork, gently press down on each cookie to flatten it slightly and create a criss-cross pattern. This step not only makes the cookies look classic but also helps them bake evenly.
Step 5: Bake and Cool
Bake the cookies in the preheated oven for 10–12 minutes, or until the edges are set and the tops are slightly cracked. Remove them from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Additional Tips for Making This Recipe Better
From my experience, these tips can take your cookies to the next level:
- Use room-temperature ingredients: This helps the dough mix more evenly.
- Don’t overbake: The cookies will continue to firm up as they cool, so take them out when the edges are just set.
- Experiment with add-ins: Try adding a pinch of sea salt on top for a sweet-and-salty twist.
- Store properly: Keep the cookies in an airtight container to maintain their softness.
How to Serve 3-Ingredient Peanut Butter Cookies
These cookies are delicious on their own, but here are some serving ideas to make them even more special:
- With Milk: A classic pairing that never gets old.
- As an Ice Cream Sandwich: Place a scoop of vanilla ice cream between two cookies for a decadent treat.
- With Coffee or Tea: Perfect for an afternoon pick-me-up.
- On a Dessert Platter: Pair them with French Coconut Pie for a delightful variety of flavors.
Nutritional Information
Here’s a quick look at the nutritional breakdown per cookie:
- Calories: 95
- Protein: 3g
- Carbohydrates: 8g
- Fat: 6g
How to Store 3-Ingredient Peanut Butter Cookies
Keep your Peanut Butter Cookies fresh with these storage tips:
- Refrigerating: Store in an airtight container in the fridge for up to 1 week.
- Freezing: Place the cookies in a freezer-safe bag and freeze for up to 3 months. Thaw at room temperature before serving.
- Reheating: Warm the cookies in the microwave for 10 seconds to enjoy them soft and fresh.
Why You’ll Love This Recipe
This recipe is a winner for so many reasons:
- Simple Ingredients: You only need three pantry staples.
- Quick to Make: From start to finish, these cookies are ready in under 30 minutes.
- Customizable: Easily adapt the recipe to suit your taste.
- Gluten-Free: Naturally gluten-free, making it a great option for those with dietary restrictions.
- Crowd-Pleaser: Everyone loves these cookies, from kids to adults.
FAQs
Can I use natural peanut butter?
Yes, but make sure to stir it well before using, as the oil separation can affect the texture of the cookies.
Can I double the recipe?
Absolutely! Just double the ingredients and bake in batches.
How do I know when the cookies are done?
The edges should be set, and the tops should have slight cracks. They’ll firm up as they cool.
Can I add chocolate chips?
Yes, mix in 1/2 cup of chocolate chips for an extra indulgent treat.
