Garlic Parmesan Roasted Shrimp: Easy, Cheesy & Flavorful

When I first tried making Garlic Parmesan Roasted Shrimp, I couldn’t believe how effortlessly it came together. The shrimp turned perfectly tender, coated with a rich, garlicky parmesan crust that every bite made me crave more. 

It’s a recipe that’s not just easy—it feels indulgent and special enough for any occasion. If you’re into easy-to-make dishes packed with flavor, you’ll probably love other ideas like this Best Taco Casserole, which is another crowd-pleasing favorite to add to your recipe collection.

Ingredients You’ll Need

Here’s what you’ll need to make this incredibly flavorful dish. Each ingredient plays an essential role, so try to get high-quality, fresh options for the best results!

• 1 pound large shrimp, peeled and deveined – Fresh shrimp works best for flavor. Frozen shrimp can be used, but make sure they’re fully thawed.
• 4 cloves garlic, minced – Freshly minced garlic packs a punch. Avoid pre-minced options if possible for maximum flavor.
• 1/4 cup grated Parmesan cheese – Use freshly grated Parmesan for the creamiest, melt-in-your-mouth texture.
• 2 tablespoons chopped fresh parsley – Adds a burst of color and herby flavor to the dish.
• 2 tablespoons melted butter – Butter brings a rich, indulgent base that pairs beautifully with garlic and Parmesan.
• 1 tablespoon lemon juice – Brightens up the dish and balances the richness of the butter and cheese.
• Salt and black pepper to taste – Adjust these to your personal preference for seasoning.

Note: This recipe serves about 4 people as an appetizer or 2-3 people as a main dish.

Variations to Try

This Garlic Parmesan Roasted Shrimp dish is incredibly adaptable. Here are some fun variations you can try to suit specific dietary needs or preferences:

• Dairy-Free: Replace butter with olive oil and skip Parmesan or use dairy-free cheese.
• Spicy Option: Add crushed red pepper flakes or a pinch of cayenne for a spicy kick.
• Herb Add-Ons: Experiment with fresh dill, basil, or thyme for unique herb-infused flavors.
• Low-Calorie: Use olive oil instead of butter and reduce the Parmesan for a lighter meal.

Feel inspired to experiment? You can also explore more adaptable and versatile dinner recipes that might spark your creativity.

Cooking Time

Here’s how much time you’ll need for this quick and delicious recipe:

• Prep Time: 10 minutes 
• Cooking Time: 10 minutes 
• Total Time: 20 minutes 

Equipment You Need

To make Garlic Parmesan Roasted Shrimp, here’s the equipment you’ll need:

• Baking sheet: For roasting the shrimp evenly. 
• Parchment paper or aluminum foil: Makes cleanup a breeze while preventing sticking. 
• Large mixing bowl: To toss the shrimp with garlic, butter, and seasonings. 
• Measuring spoons: Ensures you get just the right amount of each ingredient. 
• Grater: For freshly grating Parmesan cheese.

How to Make Garlic Parmesan Roasted Shrimp

Making this dish is a straightforward process that delivers restaurant-quality results. Here’s my step-by-step guide:

Step 1: Preheat Your Oven 

Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil. This helps prevent sticking and allows for quick cleanup later.

Step 2: Prepare Your Shrimp 

Place the peeled and deveined shrimp in a large mixing bowl. Add minced garlic, grated Parmesan cheese, chopped parsley, melted butter, lemon juice, and season with salt and black pepper. Toss everything together until the shrimp are evenly coated in the flavorful mixture.

Step 3: Arrange on a Baking Sheet 

Spread the seasoned shrimp out in a single layer on the prepared baking sheet. Make sure the shrimp aren’t overcrowded, so they roast evenly and get that irresistible golden crust.

Step 4: Roast to Perfection 

Roast the shrimp in the preheated oven for 8-10 minutes, or until they turn pink, opaque, and slightly browned on top. Keep an eye on them—they cook quickly and can overcook if left for too long.

Step 5: Serve and Enjoy 

Take the shrimp out of the oven and garnish with a sprinkle of extra Parmesan cheese and fresh parsley. Serve immediately and pair with your favorite sides or as an appetizer.

Additional Tips for Making This Recipe Better

Through trial and error, I’ve found a few tricks that make this recipe foolproof and even more delicious:

• Don’t Skip the Fresh Ingredients: Fresh garlic and Parmesan cheese make all the difference in flavor. 
• Pat the Shrimp Dry: Before tossing the shrimp in the seasoning, pat them dry to avoid excess liquid on the baking sheet. 
• Watch the Cooking Time: Overcooked shrimp can turn rubbery, so keep a close eye on the timer. 
• Add Texture: Sprinkle breadcrumbs over the shrimp before roasting for a crispier finish. 
• Serve Fast: The shrimp taste best when served immediately from the oven.

By following these tips, this recipe will be every bit as satisfying as your favorite restaurant dish! For another comforting and hearty meal idea, give Creamy Beef and Shells a try.

How to Serve Garlic Parmesan Roasted Shrimp

This dish can be served as an appetizer, snack, or main course. Here are my favorite serving suggestions:

• Appetizer Plate: Serve the shrimp on a platter garnished with lemon wedges and parsley. 
• Over Pasta: Pair it with linguine or another pasta tossed in light olive oil and garlic for a full meal. 
• Rice Bowl: Serve the shrimp over a bed of steamed rice for a hearty, satisfying dish. 
• With Veggies: Pair with roasted or steamed veggies like asparagus or green beans for a balanced and colorful plate. 

Nutritional Information

Here’s a quick nutritional breakdown for one serving of Garlic Parmesan Roasted Shrimp:

• Calories: 225 
• Protein: 24g 
• Carbohydrates: 3g 
• Fat: 15g 

How to Store Garlic Parmesan Roasted Shrimp 

If you have leftovers, here’s how to store them:

• Refrigerating: Keep in an airtight container in the fridge for up to 3 days. 
• Freezing: Lay the shrimp in a single layer on a baking sheet and freeze. Once frozen, transfer to a resealable bag for up to 2 months. 
• Reheating: Reheat gently in a skillet over medium heat or in a microwave to avoid overcooking. 

Why You’ll Love This Recipe

This recipe has so many highlights! Here’s why it’s worth trying:

• Quick and Easy: It takes just 20 minutes to prepare and cook. 
• Perfect for Any Occasion: Elegant enough for dinner parties yet simple for weeknight dinners. 
• Minimal Ingredients: Just a handful of items that are likely already in your pantry. 
• Customizable: Easily adapted to suit individual taste preferences and dietary needs. 
• Packed with Flavor: Garlic, Parmesan, and butter elevate the natural taste of shrimp. 

FAQs

Can I use frozen shrimp? 

Yes, just make sure to completely thaw and pat them dry before starting the recipe.

How do I know if shrimp is cooked? 

Shrimp is cooked when it turns pink and the tails curl into a “C” shape. Avoid overcooking to prevent a rubbery texture.

Can I add more cheese? 

Absolutely! You can sprinkle extra Parmesan on top during the last minute of roasting for an even cheesier result.

What sides pair well with this dish? 

Garlic bread, a light vegetable salad, or creamy mashed potatoes make fantastic accompaniments.