French Dip Sandwiches: Tender Beef, Melty Cheese, and Jus

When I first made French Dip Sandwiches, I was blown away by how effortlessly they came together. The tender, juicy beef paired with melted provolone cheese on a soft roll, dipped into a rich, flavorful jus, was an instant hit in my kitchen. 

It’s one of those recipes that feels fancy but is surprisingly easy to prepare. You can also enjoy similar comforting recipes like this Chicken Burrito Bowl for a hearty twist on weeknight meals.

Ingredients: What You’ll Need for the Perfect French Dip Sandwich

Creating the perfect French Dip Sandwich starts with the right ingredients. Here’s what you’ll need:

• Chuck roast (3-4 pounds), cut into thirds: This cut is ideal for its tenderness and flavor.
• Salt, pepper, and garlic powder: Essential seasonings to enhance the beef.
• Cooking oil (1 tablespoon): For searing the meat.
• Onions (2 large), sliced thin: Adds sweetness and depth to the jus.
• Onion soup mix (2 packets): A quick way to boost flavor.
• Beef broth (4 cups): The base for the jus.
• Worcestershire sauce (¼ cup): Adds a savory, umami kick.
• Slider hoagies (12-15) or regular rolls (8): Soft rolls are perfect for soaking up the jus.
• Provolone cheese: Melts beautifully over the beef.

Note: This recipe serves 8-10, making it perfect for family dinners or gatherings.

Variations: Customize Your French Dip Sandwich

This recipe is incredibly versatile. Here are some ways to make it your own:

• Dairy-Free: Skip the cheese or use a dairy-free alternative.
• Low-Carb: Serve the beef and jus over cauliflower rice or in lettuce wraps.
• Extra Flavor: Add a splash of red wine to the jus for a richer taste.
• Vegetarian Option: Substitute the beef with portobello mushrooms for a hearty, meat-free version.

For more dinner inspiration, check out these dinner recipes that are just as satisfying.

Cooking Time: Quick and Easy Breakdown

Here’s how long it takes to make these delicious sandwiches:

• Prep Time: 15 minutes
• Cooking Time: 1 hour 20 minutes
• Total Time: 1 hour 35 minutes

Equipment You’ll Need

Having the right tools makes this recipe a breeze:

• Crock-Pot® Express or pressure cooker: For cooking the beef quickly and evenly.
• Large skillet: To sear the meat.
• Tongs: For handling the hot beef.
• Knife and cutting board: For slicing the onions.
• Serving platter: To assemble and serve the sandwiches.

How to Make French Dip Sandwiches

Making these sandwiches is as simple as it is delicious. Follow these steps for a perfect result every time.

Step 1: Sear the Beef

Set your Crock-Pot® Express to the sauté function and heat the oil. Season the beef liberally with salt, pepper, and garlic powder. Sear each piece for 2-3 minutes per side until a golden crust forms. This step locks in the flavor.

Step 2: Prepare the Jus

Once the beef is seared, add the sliced onions to the pot. Sprinkle the onion soup mix over the onions and stir to coat. Pour in the beef broth and Worcestershire sauce, ensuring the beef is submerged as much as possible.

Step 3: Pressure Cook the Beef

Close and lock the lid, setting the release valve to sealed. Cook on high pressure for 60 minutes using the Chili function. Once done, allow the pressure to release naturally for 20 minutes before manually releasing any remaining pressure.

Step 4: Shred the Beef

Carefully remove the lid and take out the beef. Shred it using two forks, then strain half of the liquid and save it for dipping. Return the shredded beef to the pot to keep warm.

Step 5: Assemble the Sandwiches

Place the shredded beef on the rolls, top with provolone cheese, and serve with a side of the strained jus for dipping. Enjoy the rich, savory flavors in every bite!

Additional Tips for Making This Recipe Better

From my experience, here are some tips to elevate your French Dip Sandwiches:

• Use fresh rolls for the best texture and flavor.
• Don’t skip the searing step—it adds a depth of flavor to the beef.
• Add a slice of Swiss cheese for a tangy twist.
• Serve with a side of Mediterranean Baked Fish for a complete meal.

How to Serve French Dip Sandwiches

Presentation is key! Serve these sandwiches on a wooden board or platter for a rustic look. Garnish with fresh parsley and pair with a side of coleslaw or potato chips. You can also serve them alongside a light soup for a cozy dinner.

Nutritional Information

Here’s a quick breakdown of the nutritional content per serving:

• Calories: 450
• Protein: 35g
• Carbohydrates: 40g
• Fat: 18g

How to Store French Dip Sandwiches

Keep your leftovers fresh with these storage tips:

• Refrigerating: Store the beef and jus in separate airtight containers for up to 3 days.
• Freezing: Freeze the shredded beef and jus in freezer-safe bags for up to 3 months.
• Reheating: Warm the beef and jus in a skillet over low heat or in the microwave until heated through.

Why You’ll Love This Recipe

This French Dip Sandwich recipe is a crowd-pleaser for so many reasons:

• Quick and Easy: Perfect for busy weeknights or last-minute gatherings.
• Customizable: Adapt it to suit your taste preferences.
• Family-Friendly: Loved by kids and adults alike.
• Bursting with Flavor: The jus takes these sandwiches to the next level.
• Versatile: Great for lunch, dinner, or even a party appetizer.

FAQs

Can I use a slow cooker instead of a pressure cooker?

Yes, cook the beef on low for 8-10 hours or on high for 4-6 hours.

What other cheese can I use?

Swiss, mozzarella, or even cheddar work well in this recipe.

Can I make this recipe ahead of time?

Absolutely! Prepare the beef and jus in advance, then reheat and assemble the sandwiches when ready to serve.

What sides go well with this dish?

Pair it with coleslaw, potato chips, or a light salad for a complete meal.