If you’re looking for the ultimate burger experience with crispy, caramelized edges, and savory flavors, then this Blackstone Smash Burger recipe is the one to try. After making these burgers on a hot griddle, I can confidently say they are the best thing you’ll ever sink your teeth into.
The key to this recipe lies in using a flat-top griddle, which helps create that perfect, crispy sear. You’ll love how the edges of the burger get caramelized, making each bite a delicious experience. Ready to get started? Let’s dive into the details!
Ingredients You Will Need
Here are the ingredients you’ll need for this mouthwatering Blackstone Smash Burger:
- 1 pound ground chuck (80/20): Ground chuck with a fat ratio of 80/20 ensures the burgers remain juicy and flavorful.
- Diamond Crystal kosher salt: A generous pinch helps enhance the natural flavor of the meat.
- Fresh ground black pepper: Adds a little spice and sharpness to balance the richness of the beef.
- 6 slices of cheese: You can choose from cheddar, American, or any cheese you prefer.
- 6 hamburger buns: Choose a soft and fresh bun that can hold all the delicious fillings.
- Toppings: Lettuce, tomatoes, onions, ketchup, mustard, and pickle relish (feel free to get creative with toppings!).
Note: The recipe serves 6 burgers, making it perfect for a family or small gathering.
Variations to Try
Want to change things up? Here are a few variations for this smash burger recipe:
- Dairy-Free: Swap the cheese with a non-dairy alternative like vegan cheese or leave it out for a dairy-free option.
- Gluten-Free: Use gluten-free buns if you are following a gluten-free diet.
- Flavor Add-ins: Try adding sautéed mushrooms, bacon, or jalapeños as extra toppings for a burst of flavor.
- Sugar-Free: If you prefer sugar-free condiments, opt for sugar-free ketchup or mustard.
Cooking Time
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Equipment You Need
- Flat-top griddle: A hot surface is key to achieving those crispy edges.
- Cast iron skillet: If you don’t have a griddle, this is a great alternative for cooking.
- Parchment paper: To prevent sticking while smashing the burger patties.
- Spatula or burger press: Used for smashing the burger balls to get that signature patty shape.
- Butter knife: For buttering the buns evenly.
How to Make the Perfect Blackstone Smash Burger
Preheat the Griddle or Skillet
To begin, preheat your flat-top griddle or cast iron skillet to medium-high or high heat. This ensures that your burger patties will get a perfect sear on the edges. A hot cooking surface is crucial for achieving that irresistible crispiness on the outside.
Prepare the Buns
While your griddle is heating up, butter the cut sides of the hamburger buns. Place them face down on the hot griddle and let them cook for 1-2 minutes until they turn golden brown and slightly crispy. This step adds flavor and texture to the buns, which is a great base for your burgers.
Shape the Burger Patties
Take the ground chuck and divide it into 6 equal portions, each about 2-3 ounces. Roll each portion into a ball. This simple step is important because the ball shape allows you to smash the burgers evenly on the griddle.
Smash the Burgers
Place the burger balls on the hot griddle. To get the perfect smash, place a piece of parchment paper between the burger press and the meatball. Press down firmly to flatten the burger and create that crispy edge. Season the patties generously with kosher salt and fresh ground pepper. Cook the patties for about 1-2 minutes, or until the edges become crispy and golden brown.
Add Cheese and Finish Cooking
Once your burgers are browned, carefully flip each patty over. Immediately place a slice of cheese on top of each burger. Continue cooking for about another minute, or until the cheese is fully melted, and the bottom edges of the burgers are nicely browned. The result is a juicy, cheesy burger with a crispy, caramelized exterior.
Additional Tips for Making This Recipe Better
- Grill Temperature: Make sure the griddle is preheated enough. A hot griddle is essential to get that crispy edge. If it’s not hot enough, the burgers will cook too slowly and won’t get that sear you’re looking for.
- Burger Balls: Don’t skip rolling the ground beef into balls before smashing them. It ensures the right shape and helps you achieve even cooking.
- Cheese Choice: Use cheese slices that melt well, such as American or cheddar. I personally love using cheddar for a sharp contrast to the juicy beef.
- Toppings: Fresh toppings like lettuce, tomatoes, and onions elevate the flavors. I recommend caramelized onions for an extra sweet and savory touch.
- Don’t Overcook: Smash burgers cook quickly, so keep an eye on the patties to prevent them from drying out.
How to Serve Blackstone Smash Burger?
To serve, place your perfectly cooked smash burgers on the toasted buns. Add your favorite toppings, whether it’s the classic lettuce, tomato, onions, ketchup, and mustard or something more adventurous like jalapeños or fried eggs. You can also serve your burgers with crispy fries, onion rings, or a side salad for a complete meal.
For presentation, make sure the burgers are stacked neatly on the buns. The melted cheese and crispy edges will be visible, making for a visually appealing burger. Garnish with fresh herbs, such as parsley or basil, for an extra pop of color.
Nutritional Information
Here’s a quick breakdown of the nutrition per serving:
- Calories: 426 kcal
- Protein: 24g
- Carbohydrates: 22g
- Fat: 26g
- Saturated Fat: 12g
How to Store Blackstone Smash Burger
- Refrigerating: Store leftover burger patties in an airtight container in the fridge for up to 3 days.
- Freezing: If you want to save the burgers for later, wrap them tightly in plastic wrap and freeze for up to 3 months.
- Reheating: To reheat, simply place the patties back on a hot griddle for a few minutes to crisp up the edges again. You can also microwave the burgers for a quicker option, but they may lose some of their crispiness.
Why You’ll Love This Recipe
Here are a few reasons why this Blackstone Smash Burger recipe will quickly become your favorite:
- Quick and Easy: It only takes 25 minutes to prepare and cook, making it a perfect weeknight dinner or weekend treat.
- Perfect for a Crowd: This recipe serves 6 burgers, making it great for family gatherings or small parties.
- Customizable: You can change up the toppings and even adjust the ingredients to fit dietary needs like gluten-free or dairy-free.
- Flavorful: With its crispy edges, juicy interior, and cheesy melt, these burgers deliver a flavor explosion in every bite.
- Versatile: You can make these burgers as mild or spicy as you want by experimenting with different toppings and condiments.
Frequently Asked Questions
Can I use a regular pan instead of a griddle?
Yes, you can use a cast iron skillet or any non-stick pan if you don’t have a griddle. The key is to ensure it’s preheated to a high temperature for that crispy edge.
How can I make my smash burgers spicier?
If you want a spicier kick, try adding some jalapeños, hot sauce, or even spicy mustard to the burger before serving.
Can I make these burgers ahead of time?
Yes, you can prep the patties ahead of time and store them in the fridge for a few hours before cooking. Just make sure to cook them immediately after taking them out of the fridge for the best texture.
