Fudgy Blackberry Cheesecake Brownies You’ll Love

As soon as I took my first bite of these Blackberry Cheesecake Brownies, I was completely hooked. The fudgy, melt-in-your-mouth brownie base paired with the smooth, tangy cheesecake layer, and finished off with vibrant blackberry swirls—wow! 

Whether you’re preparing for a special occasion or just looking for a delicious dessert to indulge in, these brownies are the perfect treat.

You can also satisfy your dessert cravings by checking out this gooey and decadent Hot Fudge Brownie Bread. Let me take you through how to create this mouthwatering dessert step by step.

Ingredients You’ll Need for These Delicious Blackberry Cheesecake Brownies

Making these brownies is simple, and you’ll find that most of the ingredients are kitchen staples. Here’s everything you’ll need:

For the Brownie Layer:

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

For the Cheesecake Layer:

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg
• 1/2 teaspoon vanilla extract

For the Blackberry Swirl:

• 1/4 cup blackberry preserves
• Fresh blackberries for garnish (optional)

Note: This recipe yields approximately 12-16 brownies depending on the size of the pieces you cut.

Variations: Making It Your Own

One of the best parts about this recipe is how easily you can customize it based on dietary preferences or ingredient availability. Here are a few variations you might consider:

• Dairy-Free: You can substitute the cream cheese with a dairy-free cream cheese alternative, and use plant-based butter and eggs to make this recipe completely dairy-free.
• Sugar-Free: For a sugar-free version, try using a sugar substitute like erythritol or stevia in place of the granulated sugar in both the brownie and cheesecake layers.
• Flavor Add-ins: If you’d like to enhance the flavor of your brownies, consider adding a handful of dark chocolate chips to the brownie batter or a dash of lemon zest to the cheesecake layer for an extra kick.

From cookies to cakes, you’ll find endless inspiration on our dessert recipes page.

Cooking Time: How Long Does It Take to Make These Brownies?

Here’s a quick breakdown of the time you’ll need to make these Blackberry Cheesecake Brownies:

• Prep Time: 15 minutes
• Cooking Time: 30-35 minutes
• Total Time: 45-50 minutes

Equipment You Need

Here’s what you’ll need to make these decadent brownies:

• 8×8-inch baking pan – For baking the brownies
• Mixing bowls – To combine your ingredients
• Whisk or electric mixer – For smooth cheesecake mixture
• Butter knife – For swirling the brownie, cheesecake, and blackberry layers
• Parchment paper or cooking spray – To line your baking pan

How to Make Blackberry Cheesecake Brownies

Now that you have everything ready, let’s get started on making these mouthwatering Blackberry Cheesecake Brownies. Follow these simple steps to create your own batch!

Step 1: Preheat the Oven and Prepare the Pan

Before you start mixing the ingredients, make sure to preheat your oven to 350°F (175°C). Prepare an 8×8-inch baking pan by lining it with parchment paper or lightly greasing it. This will make it much easier to remove the brownies once they’re baked.

Step 2: Make the Brownie Batter

In a mixing bowl, combine the melted unsalted butter, 1 cup of granulated sugar, the eggs, and 1 teaspoon of vanilla extract. Whisk everything together until it’s smooth and well blended. Once combined, add the unsweetened cocoa powder, flour, salt, and baking powder. Stir just until everything is mixed. Be careful not to overmix the batter!

Once your brownie batter is ready, pour it into the prepared baking pan and spread it out evenly.

Step 3: Prepare the Cheesecake Layer

In another mixing bowl, beat together the softened cream cheese, 1/4 cup of sugar, the egg, and 1/2 teaspoon of vanilla extract. Whisk until the mixture is smooth and creamy. This will form the rich and creamy cheesecake layer that complements the fudgy brownie perfectly.

Step 4: Swirl the Layers

Spoon dollops of the cheesecake mixture over the brownie batter. Use a butter knife or a skewer to gently swirl the cheesecake and brownie layers together. Be careful not to overdo it—just a few swirls should create a beautiful marbled effect.

Step 5: Add the Blackberry Swirl

Warm the blackberry preserves slightly in the microwave for a few seconds so that it’s easier to drizzle. Drizzle the blackberry preserves over the cheesecake layer and then use the knife again to swirl it into the cream cheese layer. The blackberries create a stunning visual appeal and a burst of fruity flavor.

Step 6: Bake the Brownies

Place the pan in the preheated oven and bake for 30-35 minutes. You’ll know the brownies are done when a toothpick inserted into the center comes out with moist crumbs. Let the brownies cool completely in the pan before slicing them into squares.

Step 7: Garnish and Serve

Once the brownies have cooled, slice them into squares. For an extra touch, garnish with fresh blackberries on top. This adds a beautiful contrast and enhances the blackberry flavor.

Additional Tips for Making These Brownies Even Better

Making these Blackberry Cheesecake Brownies is a breeze, but here are a few personal tips to take them from great to absolutely delicious:

• Don’t Overmix the Batter: When making the brownie layer, be sure not to overmix the batter. Stir just until everything is combined. Overmixing can result in dense brownies.
• Room Temperature Ingredients: For the cheesecake layer, make sure the cream cheese is softened to room temperature. This will help create a smooth, lump-free filling.
• Don’t Skip the Swirling: The swirl is key to creating the marbled effect that makes these brownies visually appealing. Be gentle when swirling to get the best result.
• Chill Before Serving: While these brownies are delicious right after baking, chilling them for an hour or two in the fridge can help the flavors set and make them easier to cut.

How to Serve Blackberry Cheesecake Brownies?

These brownies are delicious on their own, but here are some ideas to make them even more appealing when serving:

• Serve Warm: Heat them up in the microwave for a few seconds for a warm, gooey treat. Pair with a scoop of vanilla ice cream or whipped cream for an indulgent dessert.
• Presentation Tips: Arrange the brownies on a plate and garnish with fresh blackberries and a dusting of powdered sugar for a beautiful, professional look.
• Serve with a Cup of Tea or Coffee: For a cozy treat, serve these brownies alongside a cup of hot tea, coffee or Hot Fudge Brownie Bread. The rich chocolate and fruity flavors complement the drinks perfectly.

Nutritional Information

Here’s a quick look at the nutritional information for each serving (one brownie):

• Calories: 230
• Protein: 3g
• Carbohydrates: 28g
• Fat: 12g

How to Store Blackberry Cheesecake Brownies?

These brownies are best enjoyed fresh, but they can be stored for later enjoyment:

Storing

To store the brownies, place them in an airtight container at room temperature for up to 3 days. If you want them to last longer, refrigerate them for up to 1 week.

Freezing

You can freeze these brownies for up to 3 months. To freeze, wrap them tightly in plastic wrap or aluminum foil and store in a freezer-safe bag.

Reheating

To reheat frozen brownies, simply thaw them in the refrigerator overnight and then warm them in the microwave for 15-20 seconds.

Why You’ll Love This Recipe?

Here are a few reasons why these Blackberry Cheesecake Brownies will become your new favorite dessert:

• Easy to Make: With just a few simple steps, you can make this dessert at home in no time!
• Visually Stunning: The blackberry swirl creates a beautiful marbled effect, making them perfect for any occasion.
• Flavorful Layers: The combination of fudgy brownies, creamy cheesecake, and sweet blackberry preserves is simply irresistible.
• Versatile: Whether you prefer them warm or chilled, these brownies are delicious any way you serve them.
• Customizable: With plenty of options for variations, you can easily adapt this recipe to suit dietary needs.

FAQs

Can I make this recipe gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make this recipe gluten-free.

Can I use fresh blackberries instead of preserves?

Fresh blackberries are a great addition for garnish, but you’ll need to use blackberry preserves for the swirl. The preserves provide a smooth texture that’s perfect for swirling.

How can I make these brownies more chocolaty?

You can add chocolate chips or chopped dark chocolate to the brownie batter for an extra boost of chocolate flavor.