Breakfast Sausage Patties: A Flavorful Start to Your Day
When I first made these breakfast sausage patties, I was amazed at how simple yet delicious they turned out. The aroma of spices sizzling in the skillet filled my kitchen, and I couldn’t wait to take a bite.
These patties are perfectly seasoned, juicy, and packed with protein—just what you need to kickstart your morning. Whether you’re pairing them with eggs or enjoying them on their own, they’re a breakfast game-changer. You can also enjoy similar breakfast recipes like blueberry muffins for a sweet start to your day.
Ingredients for the Perfect Breakfast Sausage Patties
The secret to these patties lies in the perfect blend of spices and fresh ingredients. Here’s what you’ll need:
- 1 teaspoon dried sage: Adds a warm, earthy flavor.
- 1 teaspoon garlic powder: Enhances the savory taste.
- 2 teaspoons kosher salt: Balances the flavors.
- 1 teaspoon ground black pepper: Adds a subtle kick.
- ¼ teaspoon dried marjoram: Brings a hint of sweetness.
- 1 tablespoon brown sugar: Adds a touch of caramelized sweetness.
- ¼ teaspoon crushed red pepper flakes: For a mild heat.
- 1 pinch ground cloves: A unique spice that deepens the flavor.
- 2 pounds ground pork: The star ingredient, providing a juicy and tender base.
Note: This recipe makes about 8 servings. Adjust the quantities if you’re cooking for a larger group or meal-prepping for the week.
Variations to Try
Why stick to the basics when you can customize these patties to suit your preferences? Here are some ideas:
- Dairy-Free Option: These patties are naturally dairy-free, making them perfect for those with dietary restrictions.
- Sugar-Free: Skip the brown sugar for a completely sugar-free version.
- Spicy Kick: Add extra crushed red pepper flakes or a dash of cayenne pepper for more heat.
- Herb-Infused: Mix in fresh parsley or thyme for a burst of freshness.
For more creative breakfast ideas, explore these breakfast recipes and find your next favorite dish.
Cooking Time
Here’s how long it’ll take to whip up these flavorful patties:
- Prep Time: 5 minutes
- Cooking Time: 10 minutes
- Total Time: 15 minutes
Equipment You’ll Need
Having the right tools makes cooking these patties a breeze. Here’s what you’ll need:
- Mixing bowl: For combining the pork and spices.
- Measuring spoons: To ensure accurate spice measurements.
- Skillet: For cooking the patties to golden perfection.
- Spatula: To flip the patties easily.
- Meat thermometer: To check that the internal temperature reaches 160°F.
How to Make Breakfast Sausage Patties
Making these patties is as easy as it gets. Follow these simple steps for a perfect result every time.
Step 1: Prepare the Spice Blend
In a small bowl, combine the dried sage, garlic powder, kosher salt, ground black pepper, marjoram, brown sugar, crushed red pepper flakes, and ground cloves. Mix until evenly blended. This spice mix is the heart of the recipe, giving the patties their signature flavor.
Step 2: Mix the Pork and Spices
Place the ground pork in a large mixing bowl. Sprinkle the prepared spice blend over the pork. Using your hands, mix thoroughly until the spices are evenly distributed. This step ensures every bite is packed with flavor.
Step 3: Shape the Patties
Divide the pork mixture into equal portions and shape them into patties about 3 inches wide and ½ inch thick. Uniform size ensures even cooking.
Step 4: Cook the Patties
Heat a large skillet over medium-high heat. Once hot, add the patties and cook for about 5 minutes per side or until golden brown and fully cooked. Use a meat thermometer to ensure the internal temperature reaches 160°F (73°C).
Additional Tips for Making These Patties Better
From my experience, these tips can make a world of difference:
- Use fresh ground pork for the best texture and flavor.
- Don’t overmix the pork and spices; it can make the patties tough.
- Chill the patties for 10 minutes before cooking to help them hold their shape.
- For a smoky flavor, cook the patties on a grill instead of a skillet.
- Pair these patties with strawberry muffins for a sweet and savory breakfast combo.
How to Serve Breakfast Sausage Patties
Presentation matters! Here are some serving ideas to make your patties even more appealing:
- Serve alongside scrambled eggs and toast for a classic breakfast.
- Pair with fluffy pancakes or waffles for a hearty meal.
- Add to a breakfast sandwich with a fried egg and cheese.
- Garnish with fresh herbs like parsley or chives for a pop of color.
Nutritional Information
Here’s a quick breakdown of the nutritional content per patty:
- Calories: 230
- Protein: 18g
- Carbohydrates: 2g
- Fat: 17g
How to Store Breakfast Sausage Patties
Keep your patties fresh and delicious with these storage tips:
- Refrigerating: Store in an airtight container in the fridge for up to 3 days.
- Freezing: Wrap each patty individually in plastic wrap and store in a freezer bag for up to 2 months.
- Reheating: Warm in a skillet over medium heat or in the microwave for 30 seconds.
Why You’ll Love This Recipe
This recipe is a winner for so many reasons. Here’s why I think you’ll love it:
- Quick and Easy: Perfect for busy mornings.
- Customizable: Adjust the spices to suit your taste.
- Protein-Packed: Keeps you full and energized.
- Make-Ahead Friendly: Great for meal prep.
- Versatile: Enjoy on its own or in a variety of dishes.
FAQs
Can I use a different type of meat?
Yes, you can substitute ground pork with ground turkey or chicken for a leaner option.
Can I make these patties ahead of time?
Absolutely! Shape the patties and store them in the fridge for up to 24 hours before cooking.
How do I prevent the patties from sticking to the skillet?
Use a non-stick skillet or lightly grease the pan with oil before cooking.
Can I freeze the uncooked patties?
Yes, freeze them on a baking sheet first, then transfer to a freezer bag. Cook directly from frozen when ready.
