Breakfast Sliders: The Perfect Start to Your Day
When I first made these breakfast sliders, I couldn’t believe how easy and delicious they turned out. The combination of fluffy scrambled eggs, crispy bacon, melted cheese, and soft slider buns is simply irresistible.
Whether you’re hosting a brunch or just want a hearty breakfast to kickstart your day, these sliders are a crowd-pleaser. You can also enjoy similar breakfast recipes like blueberry muffins for a sweet start to your morning.
Ingredients for Breakfast Sliders
The secret to perfect breakfast sliders lies in using fresh, high-quality ingredients. Here’s what you’ll need:
- 12 slider buns: Soft and fluffy buns are ideal for holding all the delicious fillings.
- 8 large eggs: Whisked to perfection for creamy scrambled eggs.
- 6 slices of bacon: Cooked until crispy for that irresistible crunch.
- 1 cup shredded cheddar cheese: Freshly grated cheese melts better and adds a rich flavor.
- 1/2 cup milk: Keeps the eggs soft and creamy.
- 1 tablespoon butter: Adds richness to the scrambled eggs.
- Salt and pepper: To season the eggs to taste.
- 2 teaspoons olive oil: For cooking the eggs (butter works too!).
- Optional toppings: Hot sauce, avocado slices, or fresh herbs for added flavor.
Note: This recipe makes 12 sliders, perfect for serving a small group. Adjust the quantities if you’re cooking for a larger crowd.
Variations to Try
Breakfast sliders are incredibly versatile, and you can easily customize them to suit your preferences. Here are some ideas:
- Dairy-Free Option: Use dairy-free cheese and almond milk for the eggs.
- Vegetarian Version: Swap the bacon for veggie sausage patties or crispy tofu.
- Add More Flavor: Include sautéed spinach, caramelized onions, or roasted red peppers.
- Gluten-Free: Use gluten-free slider buns to make this recipe celiac-friendly.
For more creative breakfast ideas, check out these breakfast recipes.
Cooking Time
Here’s how long it’ll take to whip up these delightful sliders:
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Equipment You’ll Need
Having the right tools makes cooking a breeze. Here’s what you’ll need:
- Large skillet: For cooking the bacon and scrambling the eggs.
- Mixing bowl: To whisk the eggs and milk together.
- Whisk: For combining the eggs and milk smoothly.
- Baking sheet: To bake the assembled sliders.
- Foil: To cover the sliders while baking and keep them moist.
How to Make Breakfast Sliders
Making these sliders is as easy as it gets. Follow these simple steps for a perfect result every time.
Step 1: Cook the Bacon
Start by cooking the bacon in a large skillet over medium heat until crispy. This usually takes about 5-7 minutes. Once done, transfer the bacon to a paper towel-lined plate to drain excess grease.
Step 2: Prepare the Eggs
In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined. Heat a tablespoon of butter in the same skillet over medium-low heat. Pour in the egg mixture and cook, stirring frequently, until the eggs are scrambled and cooked through. Set them aside.
Step 3: Assemble the Sliders
Slice the slider buns in half horizontally, keeping the top and bottom halves together. On the bottom half of each bun, layer the scrambled eggs, a slice of bacon, and a sprinkle of shredded cheese. Place the top halves of the buns on top.
Step 4: Bake the Sliders
Preheat your oven to 350°F (175°C). Arrange the assembled sliders on a baking sheet and cover them with foil. Bake for 10-12 minutes, or until the cheese has melted and the buns are warm.
Step 5: Serve and Enjoy
Remove the sliders from the oven and let them cool slightly. Serve with your favorite condiments, like hot sauce or avocado slices, for an extra kick of flavor.
Additional Tips for Making This Recipe Better
From my experience, these tips can make a world of difference:
- Use freshly grated cheese for the best melt and flavor.
- Don’t overcook the eggs; keep them soft and creamy.
- Add a little butter to the buns before assembling for extra richness.
- For a spicy twist, sprinkle some chili flakes on the eggs.
- Pair these sliders with a side of strawberry muffins for a complete breakfast spread.
How to Serve Breakfast Sliders
Presentation matters! Here are some serving ideas to make your sliders even more appealing:
- Serve warm with a side of fresh fruit or a light salad.
- Garnish with fresh herbs like parsley or chives for a pop of color.
- Pair with a cup of coffee or freshly squeezed orange juice for a balanced meal.
Nutritional Information
Here’s a quick breakdown of the nutritional content per slider:
- Calories: 220
- Protein: 10g
- Carbohydrates: 15g
- Fat: 12g
How to Store Breakfast Sliders
Keep your sliders fresh and delicious with these storage tips:
- Refrigerating: Store in an airtight container in the fridge for up to 2 days.
- Freezing: Wrap each slider individually in plastic wrap and freeze for up to 1 month.
- Reheating: Warm in the oven at 350°F for 5-7 minutes or in the microwave for 30 seconds.
Why You’ll Love This Recipe
This recipe is a winner for so many reasons. Here’s why I think you’ll love it:
- Quick and Easy: Perfect for busy mornings or last-minute brunches.
- Customizable: Add your favorite ingredients to make it your own.
- Crowd-Pleaser: Ideal for serving a group or family breakfast.
- Kid-Friendly: A hit with kids and adults alike.
- Make-Ahead Friendly: Prep them in advance and reheat when needed.
FAQs
Can I use sausage instead of bacon?
Absolutely! Sausage patties work wonderfully in this recipe and add a different flavor profile.
Can I make these sliders ahead of time?
Yes, you can assemble the sliders and store them in the fridge. Just bake them before serving.
What’s the best way to keep the sliders warm for a party?
Cover them with foil and keep them in a warm oven (around 200°F) until ready to serve.
Can I use different types of cheese?
Of course! Try mozzarella, pepper jack, or even gouda for a unique twist.
