Cheesy Pepperoni Rolls: A Crowd-Pleasing Snack You’ll Love
The first time I made cheesy pepperoni rolls, I was amazed at how simple yet satisfying they were. The gooey cheese, savory pepperoni, and buttery dough create a flavor explosion in every bite.
Whether you’re hosting a game night or just craving a quick snack, these rolls are a guaranteed hit. You can also enjoy similar creative recipes like crispy air fryer apple fries for a sweet and savory combo.
Ingredients for the Perfect Cheesy Pepperoni Rolls
The secret to these rolls lies in using fresh, high-quality ingredients. Here’s what you’ll need:
- 1 can refrigerated pizza dough (or crescent roll dough for extra flakiness): The base of the recipe, providing a soft and buttery texture.
- 1 cup shredded mozzarella cheese: Melts beautifully for that gooey, cheesy pull.
- 20–30 slices of pepperoni: Adds a savory, slightly spicy kick.
- 1 tablespoon Italian seasoning: Enhances the flavor with a blend of herbs.
- 1 tablespoon melted butter: Brushed on top for a golden, crispy finish.
- Optional: Marinara or ranch for dipping: Perfect for adding extra flavor.
Note: This recipe makes about 10 rolls, perfect for sharing or indulging solo.
Variations to Try
Cheesy pepperoni rolls are incredibly versatile. Here are some ways to customize them:
- Dairy-Free Option: Use dairy-free cheese for a lactose-free version.
- Vegetarian Twist: Swap pepperoni for sautéed mushrooms or spinach.
- Spicy Kick: Add jalapeño slices or a sprinkle of red chili flakes.
- Extra Cheesy: Mix in Parmesan or cheddar with the mozzarella.
For more dinner inspiration, check out these dinner recipes.
Cooking Time
Here’s how long it takes to whip up these delicious rolls:
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
Equipment You’ll Need
Having the right tools makes the process seamless. Here’s what you’ll need:
- Baking sheet: For baking the rolls evenly.
- Parchment paper: Prevents sticking and makes cleanup easier.
- Rolling pin: To flatten the dough into a rectangle.
- Pastry brush: For applying melted butter.
- Knife or pizza cutter: To cut the dough into strips.
How to Make Cheesy Pepperoni Rolls
Making these rolls is as fun as eating them! Follow these simple steps for perfect results.
Step 1: Prepare the Dough
Start by preheating your oven to 375°F (190°C). Roll out the pizza dough on a floured surface into a rectangle. This ensures the dough is even and easy to work with.
Step 2: Add the Fillings
Cut the dough into 8–10 strips. Sprinkle each strip with shredded mozzarella and layer with a few slices of pepperoni. The combination of cheese and pepperoni creates a deliciously savory filling.
Step 3: Roll and Seal
Roll each strip tightly, like a cinnamon roll, and pinch the seam to seal. This step ensures the rolls hold their shape while baking.
Step 4: Bake to Perfection
Place the rolls seam-side down on a parchment-lined baking sheet. Brush the tops with melted butter and sprinkle with Italian seasoning. Bake for 12–15 minutes, or until golden brown and the cheese is bubbling.
Additional Tips for Making This Recipe Better
From my experience, here are some tips to elevate your cheesy pepperoni rolls:
- Use freshly shredded mozzarella for the best melt and flavor.
- Don’t overfill the rolls to prevent the cheese from oozing out.
- Brush the tops with garlic butter for an extra layer of flavor.
- Serve them warm for the ultimate gooey, cheesy experience.
- Pair them with a side of scrambled eggs with mushrooms for a hearty meal.
How to Serve Cheesy Pepperoni Rolls
Presentation matters! Serve these rolls on a platter with small bowls of marinara or ranch for dipping. Garnish with fresh parsley or a sprinkle of Parmesan for a touch of elegance. They’re perfect as an appetizer, snack, or even a main dish when paired with a salad.
Nutritional Information
Here’s a quick breakdown of the nutritional content per roll:
- Calories: 180
- Protein: 6g
- Carbohydrates: 15g
- Fat: 10g
How to Store Cheesy Pepperoni Rolls
If you have leftovers (though they rarely last long), here’s how to store them:
- Refrigerating: Store in an airtight container for up to 3 days.
- Freezing: Wrap each roll individually in plastic wrap and freeze for up to 2 months.
- Reheating: Warm in the oven at 350°F for 5–7 minutes to restore their crispy texture.
Why You’ll Love This Recipe
Here’s why these cheesy pepperoni rolls are a must-try:
- Quick and Easy: Perfect for busy weeknights or last-minute gatherings.
- Customizable: Adapt the recipe to suit your taste or dietary needs.
- Kid-Friendly: A hit with kids and adults alike.
- Versatile: Great as a snack, appetizer, or part of a meal.
- Crowd-Pleaser: Always a favorite at parties and potlucks.
FAQs
Can I use crescent roll dough instead of pizza dough?
Yes, crescent roll dough adds a flaky texture and works just as well.
Can I make these rolls ahead of time?
Absolutely! Assemble the rolls and refrigerate them until ready to bake.
What dipping sauces pair well with these rolls?
Marinara, ranch, or even garlic butter are excellent choices.
Can I freeze the rolls after baking?
Yes, let them cool completely before freezing. Reheat in the oven for the best results.
