Chicken Lo Mein Recipe 

After trying this Chicken Lo Mein recipe at home, I honestly don’t crave takeout anymore. It’s super easy to whip up, tastes incredible, and fills the kitchen with those cozy Asian-inspired aromas. 

I made it using simple ingredients, but the flavors were rich, savory, and comforting. Even my family couldn’t stop asking for seconds. Also, if you’re looking for something equally satisfying, you might enjoy my Egg Salad Sandwich Recipe too—it’s another go-to for quick meals.

Additional Tips for Making This Recipe Better

Making lo mein at home is fun, but I’ve learned a few tricks to take it to the next level. These are from my own trial-and-error moments, so feel free to try them out!

• Marinate longer if you can
  I usually let the chicken marinate for 15–20 minutes when I have time. It really makes the meat more flavorful and juicy.
• Use high heat for veggies
  Stir-frying the vegetables over high heat keeps them crisp and vibrant. Don’t overcook—2 minutes is enough!
• Boil noodles just right
  Slightly undercook your noodles because they continue cooking when tossed with the sauce later.
• Add a touch of honey
  Just half a teaspoon adds a nice hint of sweetness that balances the soy sauce.
• Use fresh garlic
  Pre-minced garlic doesn’t pack the same punch. Fresh cloves bring out more aroma and taste.

Creative Variations You’ll Love Trying

Lo mein is flexible and easy to personalize! Whether you’re making changes for health reasons or just want to try something new, here are some fun ideas.

• Vegetarian Option
  Skip the chicken and add tofu, mushrooms, or extra veggies like snap peas or baby corn.
• Dairy-Free (already is!)
  Great news—this recipe is naturally dairy-free, no need for substitutions.
• Spicy Lo Mein
  Add chili paste or sriracha for a fiery kick. I sometimes sprinkle extra red pepper flakes too.
• Sweet & Savory Twist
  A splash of hoisin sauce or a spoon of oyster sauce gives a sweet depth to the noodles.
• Low-Sodium Version
  Use reduced-sodium soy sauce and skip added salt.

You can also explore other chicken recipes like chicken fried rice or teriyaki chicken for a similar satisfying experience.

Equipment You’ll Need in Your Kitchen

Here’s the basic kitchen gear I used while making this dish. You probably have most of it already!

• Wok or deep skillet – For evenly stir-frying all the ingredients quickly.
• Cutting board – Prepping chicken and vegetables cleanly.
• Sharp knife – To slice the meat and veggies with precision.
• Mixing bowl – To marinate the chicken before cooking.
• Tongs or spatula – To toss and mix everything evenly while cooking.
• Saucepan or pot – To boil your noodles separately before adding.

How to Serve Chicken Lo Mein for Maximum Flavor & Style

Plating this dish right makes a huge difference in appeal. Here’s how I love to serve my Chicken Lo Mein, especially when guests are over.

Start by twirling the noodles onto a deep plate or a wide bowl—it looks more inviting. Sprinkle sesame seeds on top for a nutty finish. Add freshly chopped spring onions for color and a burst of freshness.

You can also serve it with a chilled side like an Apple Salad Recipe to balance out the warm and savory noodles. Trust me, it makes the meal feel complete!

How to Store Chicken Lo Mein the Right Way

This dish stores beautifully for meal prep or leftovers. Here’s how I keep it fresh:

• Restoring: Let it cool before placing in a shallow container. Keep it in the fridge within two hours of cooking.
• Freezing: You can freeze it, but the texture may change slightly. Use freezer-safe bags or containers, and it will last up to 1 month.
• Reheating: Reheat in a pan or microwave. If using a pan, add a teaspoon of water to loosen up the noodles.

Why You’ll Love This Chicken Lo Mein

If you’re new to cooking or just want a reliable, delicious meal, this recipe is your friend. Here’s why I keep making it again and again:

• Quick and easy to make: It takes under 30 minutes from start to finish, with minimal prep.
• Incredibly customizable: You can swap in different veggies, proteins, or sauces without messing up the flavor.
• Great for leftovers: It tastes just as good the next day—perfect for packed lunches.
• Healthy and balanced: You get protein, fiber, and veggies all in one bowl. Easy to adapt to low-sodium or gluten-free diets too.
• Budget-friendly: All ingredients are affordable and easy to find at your local grocery store.

What Else You Should Know Before You Cook

This dish is a blend of sweet, savory, and umami flavors. The combination of light and dark soy sauces is key—don’t skip either. Light soy adds the salty punch, while dark soy adds color and depth. Using fresh vegetables really makes the texture pop, so avoid frozen ones if you can. The sesame oil is subtle but important—it ties the whole dish together with a toasted finish.

Also, rice noodles are my go-to because they’re gluten-free and light, but egg noodles are more traditional. Either way, this dish delivers satisfaction. If you’re cooking for picky eaters, you can adjust the spice level or skip certain vegetables. It’s that flexible.

Nancy

Chicken Lo Mein Recipe

This Chicken Lo Mein is packed with juicy chicken, crisp vegetables, and perfectly seasoned noodles. It’s a comforting dish that’s full of texture, bold Asian flavors, and can be made in under 30 minutes.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 3

Course: Main Course

Calories: 400

Ingredients Method

Ingredients

  

• 500 g chicken breast cut into strips: Lean chicken breast is perfect for this recipe as it cooks quickly and stays tender in stir-fries.
• 2 teaspoons cornflour: Cornflour helps the chicken stay juicy and gives it a lightly crispy texture once cooked.
• 2 teaspoons olive oil plus more for cooking: Use light olive oil for a neutral flavor and high smoke point.
• 2 teaspoons water: This helps loosen the marinade and coat the chicken evenly.
• Cabbage thinly sliced: Adds crunch and a slight sweetness—fresh cabbage is best for texture.
• Carrots julienned: Carrots add color, sweetness, and a slight bite to balance out the savory notes.
• Red bell peppers sliced: Bright and mildly sweet, red peppers bring a beautiful color and flavor.
• White onions sliced: These bring mild sharpness and a touch of sweetness when sautéed.
• 3 cloves garlic minced: Fresh garlic gives the dish a deep, aromatic base.
• 1 tablespoon light soy sauce: Light soy sauce provides saltiness and umami flavor without overpowering.
• 4 teaspoons dark soy sauce: Dark soy sauce adds richness and color to the noodles.
• 1 teaspoon sesame oil: A little goes a long way—this gives that classic nutty lo mein flavor.
• Pinch of salt: Just a touch to enhance all the flavors already in the sauce.
• Chili flakes optional: Add for a bit of heat if you prefer a spicy kick.
• Noodles of your choice rice noodles preferred: Rice noodles keep it light and gluten-free, but egg noodles also work well.
• Sesame seeds optional: A lovely garnish that adds crunch and nutty flavor.
• Spring onions optional: Adds freshness and a pop of color to finish the dish.

Method

 

1. Start by slicing the chicken breast into even strips. In a bowl, add the cornflour, olive oil, and water to the chicken and mix well until all pieces are evenly coated. Let this sit while you prep the rest. Meanwhile, boil your chosen noodles according to the package directions, then drain and set aside.
2. Heat a wok or large non-stick pan over medium heat. Add about 2 tablespoons of olive oil. Once hot, add the marinated chicken strips. Sear and stir until golden brown and fully cooked, about 5–7 minutes. Once cooked, remove the chicken from the pan and set aside on a plate.
3. In the same pan, pour in 1 tablespoon of olive oil and reduce the heat to medium. Add the minced garlic and let it sizzle for about 10 seconds. Then toss in the sliced cabbage, carrots, red bell peppers, and onions. Stir frequently and let the veggies cook, covered, for 2 minutes to retain some crunch.
4. Return the cooked chicken to the pan with the vegetables. Add the noodles on top, gently loosening them with tongs or a spatula. In a small bowl, mix light soy sauce, dark soy sauce, sesame oil, salt, and chili flakes if using. Pour this sauce mixture over the noodles and chicken, and toss everything together to coat well. Let it all cook for another 2–3 minutes until well heated and combined.
5. Transfer the cooked lo mein to a serving dish. Sprinkle with sesame seeds and chopped spring onions if desired. Serve immediately while hot and flavorful. This dish pairs wonderfully with a side of pickled veggies or a light soup.