How to Make the Perfect Halal Chicken Marsala Recipe

If you’re craving a dish that’s flavorful, savory, and packed with a rich sauce, Chicken Marsala recipe is the answer! This halal-friendly recipe is perfect for those who love tender chicken, earthy mushrooms, and the bold taste of Marsala wine.

After making this dish, I can’t help but rave about how easy and satisfying it is—plus, the sauce is absolutely to die for. You can also whip up a classic dinner with our easy and delicious chicken parmesan recipe.

Ingredients You will Need 

• 1.5 lbs boneless, skinless chicken breasts, halal certified: Chicken breasts are the heart of this dish. They cook quickly and remain tender, making them perfect for this recipe.
• 1 tbsp olive oil: Olive oil is used to sear the chicken, giving it a golden brown crust and rich flavor.
• 1 large onion, chopped: The onion adds sweetness and depth to the sauce.
• 8 oz cremini mushrooms, sliced: These mushrooms have a meaty texture and an earthy flavor that complements the sauce.
• 2 cloves garlic, minced: Fresh garlic brings a lovely aromatic base to the dish.
• 1/2 cup dry Marsala wine: Marsala wine is the key ingredient that gives this dish its signature taste. It’s sweet and rich, perfect for cooking.
• 1/2 cup chicken broth: Chicken broth enhances the sauce’s flavor, making it savory and delicious.
• 1/4 cup all-purpose flour: Flour helps coat the chicken, giving it a light crispy texture when sautéed.
• 1/4 tsp salt: A pinch of salt enhances the natural flavors of the ingredients.
• 1/4 tsp black pepper: Black pepper adds just a touch of heat and balances out the flavors.
• 2 tbsp butter: Butter creates a smooth, rich sauce that ties the whole dish together.
• 1/4 cup chopped fresh parsley: Fresh parsley is a garnish that adds color and a burst of freshness to the dish.

Note: This recipe serves about 4 people, depending on portion sizes.

Variations to Try

If you’re looking for alternative ingredient options or want to adjust this recipe to fit specific dietary needs, here are a few ideas:

• Dairy-Free: Use olive oil instead of butter and skip the chicken broth in favor of vegetable broth for a dairy-free version.
• Sugar-Free: Opt for a dry Marsala wine without added sugars.
• Vegetarian-Friendly: Replace the chicken with a plant-based protein, such as tofu or tempeh, to make a vegetarian version of this dish.
• Flavor Enhancers: Add a splash of balsamic vinegar or a pinch of thyme for extra depth in the sauce.

You can explore more delicious meals—check our chicken recipes and find the perfect dish for your next dinner.

Cooking Time

This Chicken Marsala recipe is quick and easy to prepare, making it perfect for a weeknight dinner.

• Prep Time: 10 minutes
• Cooking Time: 20-25 minutes
• Total Time: 30-35 minutes

Equipment You’ll Need

• Large Skillet: Essential for browning the chicken and cooking the sauce.
• Sharp Knife: For chopping the onions and mushrooms.
• Cutting Board: A stable surface for chopping your ingredients.
• Tongs: Handy for flipping the chicken pieces during cooking.

How to Make Chicken Marsala?

Follow the simple instructions to make Chicken Marsala at home.

Step 1: Prepare the Chicken

Start by cutting the chicken breasts into 1-inch pieces. This helps them cook evenly and quickly. Season the chicken pieces with salt and black pepper to taste. Dredge each piece lightly in flour to give them a crisp, golden crust when cooking.

Step 2: Sear the Chicken

Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken pieces and cook until they are browned on all sides. This will take about 5-7 minutes. Once done, remove the chicken from the skillet and set it aside.

Step 3: Cook the Onion and Garlic

In the same skillet, add the butter. Once melted, add the chopped onion. Sauté the onion for about 5 minutes, or until it becomes soft and translucent. Then, add the minced garlic and cook for an additional minute until fragrant.

Step 4: Add Mushrooms and Wine

Next, add the sliced cremini mushrooms to the skillet. Cook for about 5 minutes, or until the mushrooms are tender and browned. Pour in the Marsala wine and chicken broth. Scrape the bottom of the pan to loosen any browned bits that are stuck. These bits are full of flavor and will add richness to the sauce.

Step 5: Simmer the Chicken

Return the browned chicken pieces to the skillet. Lower the heat to a simmer, cover the skillet, and let it cook for 10-15 minutes, or until the chicken is cooked through. The sauce will reduce and thicken, becoming a rich, flavorful glaze for the chicken.

Step 6: Garnish and Serve

Once the chicken is fully cooked, stir in the freshly chopped parsley. This will add a pop of color and a fresh herb flavor. Serve the Chicken Marsala over pasta, rice, or mashed potatoes to soak up the delicious sauce.

Additional Tips for Making this Recipe Better

After making this dish multiple times, I’ve learned a few tips that can elevate the flavor and make your Chicken Marsala even better!

• Use Fresh Ingredients: Always opt for fresh garlic, mushrooms, and parsley. The flavor is much more intense and aromatic.
• Sear the Chicken Properly: Don’t overcrowd the skillet when searing the chicken. Cook in batches if needed to ensure the chicken gets a crispy, golden brown exterior.
• Choose a Good Marsala Wine: The wine is the star of the sauce, so pick a dry Marsala wine. Sweet Marsala can be too overpowering.
• Don’t Skip the Broth: Chicken broth adds depth and richness to the sauce. If you don’t have it, you can use vegetable broth as a substitute.

How to Serve Chicken Marsala?

Chicken Marsala is best served over a hearty side that can soak up the rich sauce. Here are some great options:

• Pasta: Serve it over buttered pasta, such as fettuccine or spaghetti, for a classic pairing.
• Rice: Steamed white or brown rice is perfect for absorbing all the flavorful sauce.
• Mashed Potatoes: Creamy mashed potatoes make a fantastic base for this dish, adding a comforting touch.
• Salad: Pair it with grape salad for a sweet treat.
• Vegetables: Roasted vegetables or a side salad will complement the flavors and balance out the richness of the dish.

For a beautiful presentation, garnish with fresh parsley and a light drizzle of the Marsala sauce over the top.

Nutritional Information

Here’s a quick breakdown of the nutritional facts for one serving of Chicken Marsala:

• Calories: 320 kcal
• Protein: 35g
• Carbohydrates: 15g
• Fat: 12g

This dish is a balanced option for a flavorful meal while keeping your nutritional goals in mind.

How to Store the Chicken Marsala?

Storing Leftovers:

• Refrigerating: Store leftover Chicken Marsala in an airtight container in the refrigerator for up to 3 days.

Freezing:

• Freezing: You can freeze this dish for up to 3 months. Just be sure to let the dish cool completely before transferring it to a freezer-safe container.

Reheating:

• Reheating: To reheat, simply warm the chicken and sauce in a skillet over medium heat. Add a splash of chicken broth if the sauce has thickened too much during storage.

Why You’ll Love This Recipe?

Here are a few reasons why this Chicken Marsala recipe will become a staple in your kitchen:

• Easy to Make: This recipe is straightforward and doesn’t require any fancy ingredients or techniques. Even beginners can get it right.
• Quick Cooking Time: From prep to plate, this dish is ready in under 40 minutes, making it perfect for busy nights.
• Customizable: You can adjust the recipe to suit your preferences, from adding extra vegetables to making it dairy-free.
• Rich Flavor: The Marsala wine gives the dish a deep, complex flavor that pairs wonderfully with the tender chicken.
• Comforting Meal: This dish is hearty and comforting, making it a perfect choice for cozy family dinners.

FAQs

Can I use chicken thighs instead of breasts?

Yes, chicken thighs can be used in place of breasts. They’ll add more flavor and tenderness to the dish, though they may take a little longer to cook through.

What if I can’t find Marsala wine?

If you can’t find Marsala wine, you can substitute it with a dry sherry or a sweet vermouth. Just adjust the sweetness to your taste.

Can I make this dish in advance?

Yes, you can prepare Chicken Marsala in advance. Simply store it in the refrigerator and reheat before serving. The flavors will have time to develop even more!