When I first made these cinnamon sugar air fryer banana chips, I couldn’t believe how easy and delicious they turned out! The natural sweetness of bananas combined with a hint of cinnamon-sugar creates a snack that’s both satisfying and guilt-free.
Whether you’re looking for a quick treat or a healthy alternative to store-bought chips, this recipe is a must-try. You can also enjoy similar creative snacks like these homemade peppermint patties for a sweet twist.
Ingredients for Cinnamon Sugar Air Fryer Banana Chips
The secret to perfect banana chips lies in using the right ingredients. Here’s what you’ll need:
- 2 ripe but firm bananas: These are ideal for slicing and hold their shape well during air frying.
- 1 tbsp coconut oil or melted butter: Helps the cinnamon-sugar stick and adds a touch of richness.
- 1 tbsp granulated sugar (or coconut sugar): Adds a light sweetness without overpowering the natural banana flavor.
- ½ tsp ground cinnamon: The star ingredient that gives these chips their warm, cozy flavor.
Note: This recipe serves 2–3 people. Adjust the quantities if you’re making a larger batch.
Variations to Try
Why stick to the basics when you can customize? Here are some fun variations:
- Sugar-Free Option: Skip the sugar and use a sprinkle of stevia or monk fruit sweetener.
- Spicy-Sweet: Add a pinch of cayenne pepper to the cinnamon-sugar mix for a spicy kick.
- Nutty Flavor: Sprinkle crushed nuts like almonds or pecans on top before air frying.
- Dairy-Free: Use coconut oil instead of butter for a vegan-friendly version.
For more creative recipes, you can also explore this fluffy cottage cheese cloud bread for a light and airy treat.
Cooking Time
Here’s how long it’ll take to whip up these crispy banana chips:
- Prep Time: 5 minutes
- Cooking Time: 10 minutes per batch
- Total Time: 15–20 minutes
Equipment You’ll Need
Having the right tools makes this recipe a breeze:
- Air fryer: The key to achieving perfectly crispy chips.
- Sharp knife: For slicing the bananas evenly.
- Mixing bowl: To coat the banana slices with cinnamon-sugar.
- Wire rack: For cooling the chips and ensuring they stay crisp.
How to Make Cinnamon-Sugar Air Fryer Banana Chips
Making these banana chips is as simple as it gets. Follow these steps for a perfect result every time.
Step 1: Prepare the Bananas
Start by peeling the bananas and slicing them into thin, even rounds (about ⅛-inch thick). Even slices ensure the chips cook evenly and crisp up perfectly.
Step 2: Coat with Cinnamon-Sugar
In a small bowl, mix the sugar and cinnamon. Toss the banana slices gently with coconut oil or melted butter, then sprinkle them with the cinnamon-sugar mixture. Make sure each slice is evenly coated for maximum flavor.
Step 3: Preheat the Air Fryer
Preheat your air fryer to 350°F (175°C) for 3–5 minutes. Preheating ensures the chips cook evenly and get that perfect crunch.
Step 4: Air Fry the Chips
Place the banana slices in a single layer in the air fryer basket, ensuring they don’t overlap. Work in batches if necessary. Air fry for 8–10 minutes, flipping halfway through. Keep a close eye during the last few minutes to avoid burning.
Step 5: Cool and Serve
Transfer the banana chips to a wire rack to cool completely. They’ll crisp up further as they cool. Serve immediately or store in an airtight container for up to 2 days.
Additional Tips for Making This Recipe Better
From my experience, these tips can make a world of difference:
- Use firm bananas: Overripe bananas can become mushy and won’t crisp up well.
- Don’t overcrowd the basket: This ensures even cooking and crispiness.
- Flip halfway through: This helps the chips cook evenly on both sides.
- Experiment with flavors: Try adding nutmeg or cardamom for a unique twist.
How to Serve Cinnamon-Sugar Air Fryer Banana Chips
These banana chips are versatile and can be served in various ways:
- As a snack: Enjoy them on their own for a quick, healthy treat.
- With dips: Pair them with yogurt or a chocolate dip for added indulgence.
- Topping: Use them as a crunchy topping for oatmeal, smoothie bowls, or even ice cream.
For more creative snack ideas, check out this refreshing strawberry icebox pie for a sweet and fruity treat.
Nutritional Information
Here’s a quick look at the nutritional breakdown per serving:
- Calories: 90
- Protein: 1g
- Carbohydrates: 15g
- Fat: 3g
How to Store Cinnamon-Sugar Air Fryer Banana Chips
Keep your banana chips fresh and crispy with these storage tips:
- Refrigerating: Store in an airtight container at room temperature for up to 2 days.
- Freezing: Not recommended, as the chips may lose their crispiness.
- Reheating: If they soften, reheat in the air fryer for 1–2 minutes to restore their crunch.
Why You’ll Love This Recipe
This recipe is a winner for so many reasons. Here’s why I think you’ll love it:
- Quick and easy: Perfect for busy days when you need a quick snack.
- Healthy alternative: A guilt-free option compared to store-bought chips.
- Customizable: Easily adapt the flavors to suit your taste.
- Kid-friendly: A fun and healthy snack that kids will love.
- Minimal ingredients: Made with just a handful of pantry staples.
FAQs
Can I use overripe bananas?
It’s best to use firm bananas, as overripe ones can become too soft and won’t crisp up properly.
Can I make these chips in the oven?
Yes, bake them at 350°F (175°C) for 15–20 minutes, flipping halfway through.
How do I prevent the chips from sticking?
Coating the banana slices with oil or butter helps prevent sticking.
Can I add other spices?
Absolutely! Nutmeg, cardamom, or even a pinch of chili powder can add a unique twist.
