Club Sandwich Pasta Salad: A Delicious Twist on Classic
When I first made this Club Sandwich Pasta Salad, I was blown away by how it combined the best of two worlds—pasta salad and the classic club sandwich. The creamy dressing, crunchy veggies, and savory meats create a dish that’s perfect for any occasion.
Whether you’re hosting a summer barbecue or meal-prepping for the week, this recipe is a must-try. You can also enjoy similar dinner recipes like this easy smothered chicken recipe for more comfort food inspiration.
Ingredients and Quantities
This recipe is all about fresh, flavorful ingredients. Here’s what you’ll need:
For the Salad:
- 8 oz rotini pasta (or any short pasta): Perfect for holding the dressing in its twists.
- 4 slices bacon, cooked and crumbled: Adds a smoky, crispy element.
- 1 cup diced turkey (or chicken): A protein-packed addition.
- 1 cup cheddar cheese, diced: Freshly diced cheese melts better and tastes richer.
- 1 cup cherry tomatoes, halved: Sweet and juicy for a burst of flavor.
- ½ cup cucumber, diced: Adds a refreshing crunch.
- ¼ cup red onion, finely diced: Provides a sharp, tangy kick.
- 2 tbsp chopped fresh parsley: Brightens up the dish with a hint of herbaceousness.
For the Dressing:
- ½ cup mayonnaise: The creamy base of the dressing.
- ¼ cup sour cream: Adds tanginess and richness.
- 1 tbsp Dijon mustard: Brings a subtle, zesty flavor.
- 1 tbsp apple cider vinegar: Balances the creaminess with acidity.
- 1 tsp garlic powder: Enhances the overall flavor.
- Salt and pepper, to taste: Adjust to your preference.
Note: This recipe serves 4–6 people, making it perfect for a family meal or small gathering.
Variations to Try
Want to customize your Club Sandwich Pasta Salad? Here are some ideas:
- Dairy-free: Use vegan mayonnaise and skip the cheese.
- Low-carb: Swap the pasta for spiralized zucchini or cauliflower rice.
- Extra flavor: Add a dash of smoked paprika or a squeeze of lemon juice to the dressing.
- Vegetarian: Replace the turkey and bacon with roasted chickpeas or tofu.
You can also explore more dinner recipes to complement this dish.
Cooking Time
This recipe is quick and easy to prepare:
- Prep Time: 20 minutes
- Cooking Time: 10 minutes
- Total Time: 40 minutes (including chilling)
Equipment You Need
Here’s what you’ll need to make this recipe:
- Large pot: For boiling the pasta.
- Mixing bowls: To prepare the dressing and toss the salad.
- Whisk: For blending the dressing ingredients smoothly.
- Knife and cutting board: For chopping the veggies, meat, and cheese.
- Colander: To drain the pasta.
How to Make Club Sandwich Pasta Salad
Making this salad is as easy as it is delicious. Follow these steps:
Cook the Pasta
Start by boiling the pasta in a large pot of salted water. Cook it according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set it aside to cool completely.
Prepare the Ingredients
While the pasta cools, cook the bacon until crispy and crumble it into small pieces. Dice the turkey, cheddar cheese, cherry tomatoes, cucumber, and red onion. Chop the parsley finely for a fresh garnish.
Make the Dressing
In a mixing bowl, whisk together the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper. Taste and adjust the seasoning as needed.
Combine Everything
In a large bowl, combine the cooled pasta with the bacon, turkey, cheese, tomatoes, cucumber, red onion, and parsley. Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
Chill and Serve
Cover the salad and refrigerate it for at least 30 minutes. This allows the flavors to meld together beautifully. Serve chilled and enjoy!
Additional Tips for Making This Recipe Better
From my experience, here are some tips to elevate your Club Sandwich Pasta Salad:
- Use freshly grated cheese for the best flavor and texture.
- Don’t overcook the pasta; al dente is key for a perfect bite.
- Chill the salad for at least 30 minutes to let the flavors develop.
- Add a handful of croutons just before serving for extra crunch.
- If you’re meal-prepping, keep the dressing separate and mix it in just before eating.
How to Serve Club Sandwich Pasta Salad
Presentation is everything! Serve this salad in a large, colorful bowl to showcase its vibrant ingredients. Garnish with a sprinkle of fresh parsley or a few extra bacon crumbles for a polished look. Pair it with a side of crusty bread or a light soup for a complete meal.
Nutritional Information
Here’s a quick breakdown of the nutritional value per serving:
- Calories: 420
- Protein: 18g
- Carbohydrates: 35g
- Fat: 22g
How to Store the Salad
Keep your salad fresh with these storage tips:
- Refrigerating: Store in an airtight container for up to 3 days.
- Freezing: Not recommended, as the dressing may separate.
- Reheating: Serve cold or at room temperature; no reheating needed.
Why You’ll Love This Recipe
This Club Sandwich Pasta Salad is a crowd-pleaser for so many reasons:
- Quick and easy: Ready in under an hour, including chilling time.
- Versatile: Easily customizable to suit dietary preferences.
- Perfect for gatherings: A hit at potlucks, picnics, and family dinners.
- Full of flavor: Combines creamy, tangy, and savory elements in every bite.
- Meal-prep friendly: Stays fresh for days, making it ideal for busy weeks.
FAQs
Can I make this salad ahead of time?
Yes! Prepare the salad and store it in the fridge. Add the dressing just before serving for the best texture.
What’s the best pasta for this recipe?
Short pasta like rotini, penne, or bowties works best as they hold the dressing well.
Can I use a different protein?
Absolutely! Grilled chicken, ham, or even shrimp are great alternatives.
How do I make it healthier?
Use whole-grain pasta, low-fat mayonnaise, and add more veggies for a lighter version.
