Creamy Beef and Shells: A Comforting Pasta Delight
When I first made this creamy beef and shells recipe, I was blown away by how effortlessly it came together. The tender pasta shells, savory ground beef, and rich, cheesy sauce created a dish that felt like a warm hug in a bowl.
It’s now a go-to for weeknight dinners, and I can’t wait to share it with you. You can also enjoy similar comforting recipes like Hot Fudge Brownie Bread for dessert after this hearty meal.
Ingredients for Creamy Beef and Shells
Here’s everything you’ll need to create this delicious dish. Each ingredient plays a key role in achieving the perfect balance of flavors and textures.
- 8 ounces medium pasta shells – These hold the sauce beautifully.
- 1 tablespoon olive oil – For sautéing the beef and onions.
- 1 pound ground beef – Use lean beef for a healthier option.
- 1 small onion, finely chopped – Adds a subtle sweetness.
- 3 garlic cloves, minced – Enhances the savory flavor.
- 1 teaspoon Italian seasoning – Brings a herby aroma.
- 1/2 teaspoon paprika – Adds a hint of smokiness.
- Salt and pepper to taste – For seasoning.
- 1 can (14.5 oz) diced tomatoes, drained – Adds a tangy base.
- 1/2 cup tomato sauce – For a rich tomato flavor.
- 1 cup heavy cream – Creates the creamy texture.
- 1/2 cup beef broth – Enhances the savory depth.
- 1 cup shredded cheddar cheese – Melts into a gooey, cheesy sauce.
- 1/2 cup grated Parmesan cheese – Adds a nutty, salty kick.
- Fresh parsley, chopped (optional) – For garnish.
Note: This recipe serves 4, making it perfect for a family dinner or meal prep.
Variations to Try
This recipe is versatile and can be easily adapted to suit your preferences or dietary needs. Here are some ideas:
- Dairy-Free Option: Replace heavy cream with coconut cream and use dairy-free cheese.
- Vegetarian Version: Swap ground beef with plant-based meat or mushrooms.
- Spicy Twist: Add red pepper flakes or a dash of hot sauce for heat.
- Extra Veggies: Stir in spinach, bell peppers, or zucchini for added nutrition.
For more creative dinner ideas, explore these dinner recipes to pair with your meal.
Cooking Time
Here’s how long it’ll take to whip up this comforting dish:
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Equipment You’ll Need
Having the right tools makes cooking this recipe a breeze:
- Large pot: For boiling the pasta.
- Large skillet: To cook the beef and sauce.
- Wooden spoon: For stirring the sauce.
- Colander: To drain the pasta.
- Cheese grater: For freshly grated cheese.
How to Make Creamy Beef and Shells
Making this dish is simple and straightforward. Follow these steps for a perfect result every time.
Step 1: Cook the Pasta
Start by boiling the pasta shells in salted water according to the package instructions. Drain and set them aside. This step ensures the pasta is ready to absorb the creamy sauce later.
Step 2: Sauté the Beef and Aromatics
Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it into crumbles. Drain any excess grease. Stir in the onion and garlic, cooking until softened, about 2-3 minutes. Add Italian seasoning, paprika, salt, and pepper for a flavorful base.
Step 3: Build the Sauce
Stir in the diced tomatoes and tomato sauce, letting them simmer for 2-3 minutes. Reduce the heat to low and add the heavy cream and beef broth, mixing until the sauce is smooth. Gradually stir in the cheddar and Parmesan cheeses until melted and well combined.
Step 4: Combine and Serve
Add the cooked pasta shells to the skillet, tossing to coat them in the creamy sauce. Garnish with fresh parsley if desired, and serve hot. Pair this dish with a side of Peanut Butter Cookies for a sweet finish.
Additional Tips for Making This Recipe Better
From my experience, these tips can elevate your creamy beef and shells to the next level:
- Use freshly grated cheese: It melts better and enhances the flavor.
- Don’t overcook the pasta: Slightly undercook it, as it will continue to cook in the sauce.
- Season as you go: Taste the sauce and adjust the seasoning to your preference.
- Add a splash of pasta water: If the sauce feels too thick, a bit of pasta water can help loosen it.
How to Serve Creamy Beef and Shells
This dish is a showstopper on its own, but here are some serving ideas to make it even more special:
- With Garlic Bread: Perfect for soaking up the creamy sauce.
- As a Casserole: Top with extra cheese and bake until bubbly.
- With a Side Salad: A fresh green salad balances the richness.
Nutritional Information
Here’s a quick look at the nutritional breakdown per serving:
- Calories: 400
- Protein: 25g
- Carbohydrates: 30g
- Fat: 20g
How to Store Creamy Beef and Shells
Keep your leftovers fresh with these storage tips:
- Refrigerating: Store in an airtight container in the fridge for up to 3 days.
- Freezing: Place in a freezer-safe container and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheating: Warm in a skillet over low heat, adding a splash of milk or broth to loosen the sauce.
Why You’ll Love This Recipe
This creamy beef and shells recipe is a must-try for so many reasons:
- Quick and Easy: Ready in just 30 minutes, perfect for busy weeknights.
- Family-Friendly: Loved by kids and adults alike.
- Customizable: Easily adapted to suit dietary preferences.
- Comforting and Delicious: A hearty dish that feels like a warm hug.
FAQs
Can I use a different type of pasta?
Yes, penne or rigatoni work well as substitutes for shells.
Can I make this recipe ahead of time?
Absolutely! Prepare the sauce and pasta separately, then combine and reheat when ready to serve.
Can I freeze this dish?
Yes, it freezes beautifully. Just make sure to store it in an airtight container.
What can I use instead of heavy cream?
Half-and-half or whole milk can be used, but the sauce may be less creamy.
