Simple & Delicious Egg Salad Recipe for Every Occasion
I recently made this egg salad recipe on a lazy Sunday afternoon, and I have to say—it’s one of the easiest and most satisfying meals I’ve prepared in a while. The creamy, tangy dressing mixed with perfectly cooked eggs was pure comfort in a bowl.
It’s so versatile; you can enjoy it as a sandwich, with crackers, or even on a bed of greens. While making it, I realized how customizable it is—you can tweak the ingredients to suit your taste or dietary preferences.
If you’re in the mood for more creative recipes, you can also enjoy similar salad-based ideas like this club sandwich pasta salad.
Ingredients for the Perfect Egg Salad Recipe
Here’s everything you’ll need to whip up this delicious egg salad, explained simply so you’ll get it just right.
- 6 large eggs: Use fresh eggs for best results—they’re easier to peel after cooking.
- 1/4 cup mayonnaise: Gives the salad its creamy texture and rich flavor.
- 2 tbsp plain Greek yogurt or sour cream: Adds a tangy twist and lightens the dressing.
- 1 tsp Dijon mustard: A little zesty kick enhances the flavor.
- 1 tsp fresh lemon juice: Brightens up the overall taste and cuts through the richness.
- 2 tbsp fresh chives or parsley, finely chopped: Adds a fresh, herby note.
- 1 small celery stalk, finely diced: Gives the salad delightful crunch.
- 1/4 tsp paprika (optional): Sprinkle for a subtle smoky flavor.
- Salt and freshly ground black pepper: Season to taste and bring the ingredients together.
Note: This recipe serves approximately 4 people.
Fun Variations to Try
If you want to mix things up or cater to specific dietary needs, there are plenty of options to make this egg salad your own.
- Dairy-free version: Skip the Greek yogurt and use all mayonnaise or a vegan mayo alternative.
- Low-carb option: Serve it in lettuce wraps for a fresh take.
- Extra crunch: Add diced pickles, red onions, or even crispy bacon.
- Add heat: Sprinkle in cayenne pepper or add chopped jalapeños for a spicy kick.
- Flavor infusion: Mix in a teaspoon of horseradish or a dash of smoked paprika for a unique taste.
Cooking Time
This recipe is quick and easy! Here’s how long it’ll take from start to finish.
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
Equipment You’ll Need
Keep it simple with just a few kitchen tools that make preparation a breeze.
- Saucepan: To cook the eggs perfectly.
- Mixing bowl: For combining and mixing the salad.
- Whisk: To blend the dressing to a smooth consistency.
- Knife and cutting board: For chopping herbs, celery, and eggs.
- Peeler (optional): To slice eggs for a cleaner look.
How to Make Egg Salad
Egg Salad Recipe is super easy. Just follow these straightforward steps, and you’ll have a flavorful dish in no time.
Step 1: Cook the Eggs
Start by placing the eggs in a saucepan and covering them with cold water. Bring the water to a boil over medium heat. Once boiling, turn off the heat, cover the saucepan, and leave the eggs to sit for 10-12 minutes. Transfer the eggs to an ice bath to cool for about 5 minutes. Then, gently peel and chop them into bite-sized pieces.
Step 2: Prepare the Dressing
While the eggs are cooling, prepare the dressing in a large mixing bowl. Whisk together mayonnaise, Greek yogurt, Dijon mustard, and lemon juice until smooth. Add salt, pepper, and paprika if desired. Taste and adjust the seasoning to your liking.
Step 3: Combine the Ingredients
Add the chopped eggs, celery, and herbs to the bowl with the dressing. Gently fold everything together until the eggs are evenly coated but still maintain their chunky texture. Be careful not to overmix, as the salad should remain light and fluffy.
Step 4: Chill and Serve
For the best flavor, cover the egg salad and chill it in the fridge for at least 30 minutes. This helps the flavors meld together beautifully. Once chilled, serve it in your preferred style and enjoy!
Additional Tips for Making This Egg Salad Recipe Better
From my experience, a few tweaks can elevate this recipe even more. Here’s what I recommend!
- Use room-temperature eggs for even cooking and easier peeling.
- Always chill the salad before serving to bring out the flavors.
- Don’t skimp on the fresh herbs—they make a huge difference in flavor.
- Add a handful of freshly made croutons for crunch if serving as a dip.
- If you’re short on time, you can use store-bought boiled eggs, though freshly cooked ones are always better.
How to Serve Egg Salad
Egg salad is wonderfully versatile, making it easy to serve in various ways. Here are a few ideas for presentation and garnishing.
- Spread it between slices of crusty bread or soft buns for an egg salad sandwich.
- Serve it on top of a fresh green salad for a lighter meal.
- Pair it with crispy crackers or pita chips for an appetizer.
- Use it as a filling for wraps or lettuce cups if you prefer low-carb options.
Garnish your dish with additional chives, parsley, or a sprinkle of paprika for a visually appealing touch.
Nutritional Information
This egg salad is not only delicious but also provides essential nutrients. Here’s a quick look at the nutritional breakdown per serving.
- Calories: 210
- Protein: 11g
- Carbohydrates: 2g
- Fat: 19g
How to Store Egg Salad
Keep your egg salad fresh and flavorful by storing it properly.
- Refrigerating: Store in an airtight container in the refrigerator for up to 3 days.
- Freezing: Not recommended, as the salad’s creamy texture may separate upon thawing.
- Reheating: Egg salad is best enjoyed chilled and doesn’t require reheating.
For more salad ideas, explore other salad recipes here.
Why You’ll Love This Egg Salad Recipe
There are countless reasons to fall in love with this egg salad. Here are just a few to tempt you!
- Quick to prepare: Perfect for a fast lunch or no-fuss dinner.
- Customizable: Easily adapt the ingredients to suit your taste or dietary needs.
- Classic comfort: Creamy and flavorful with a nostalgic feel.
- Versatile: Makes a great sandwich filling, side dish, or low-carb snack.
- Budget-friendly: Simple, everyday ingredients make this dish economical.
FAQs
Can I make this recipe ahead of time?
Yes! You can prepare the egg salad up to a day in advance. Just store it in an airtight container in the fridge.
Can I use other herbs besides chives or parsley?
Absolutely! Dill, tarragon, or even cilantro can all work beautifully in this recipe.
How do I fix a dressing that’s too thick?
If the dressing feels too thick, add a splash of milk or lemon juice and whisk until it reaches your desired consistency.
Is egg salad keto-friendly?
Yes, this Egg Salad Recipe is naturally low in carbs and high in healthy fats—perfect for a keto diet.
