Quick & Flavorful Fried Cabbage with Shrimp Sausage Recipe
When I first made this Fried Cabbage with Shrimp Sausage recipe, I was amazed at how simple ingredients could create such a flavorful and satisfying dish. The combination of tender shrimp, smoky sausage, and caramelized cabbage is a match made in culinary heaven.
It’s quick, easy, and perfect for a weeknight dinner or a cozy weekend meal. Plus, it’s a one-pan recipe, which means less cleanup—always a win in my book! If you’re a fan of hearty, comforting meals, you might also enjoy this Macaroni Cheeseburger Soup recipe for another cozy dinner idea.
Ingredients for Fried Cabbage with Shrimp Sausage
The magic of this dish lies in its simple yet flavorful ingredients. Here’s what you’ll need:
- 1 tbsp olive oil: Adds a light, healthy base for sautéing.
- 1 lb large shrimp, peeled and deveined: Fresh shrimp works best for a juicy, tender texture.
- ½ lb turkey sausage, sliced: Opt for smoked turkey sausage for a rich, smoky flavor.
- 1 small onion, diced: Adds a sweet, aromatic base to the dish.
- 2 cloves garlic, minced: Enhances the overall flavor with a savory kick.
- ½ head cabbage, chopped: The star of the dish, it caramelizes beautifully when cooked.
- ½ tsp salt: Balances and enhances the flavors.
- ¼ tsp black pepper: Adds a mild heat and depth.
- ½ tsp smoked paprika: Infuses a smoky, earthy flavor.
- ½ tsp red pepper flakes (optional): For those who love a bit of spice.
Note: This recipe serves 4, making it perfect for a family dinner or meal prep.
Variations to Try
This recipe is incredibly versatile, and you can easily adapt it to suit your dietary needs or flavor preferences:
- Dairy-Free: This recipe is naturally dairy-free, but ensure your sausage is too.
- Low-Carb: It’s already low-carb, but you can skip the red pepper flakes for a milder version.
- Vegetarian: Swap the shrimp and sausage for plant-based alternatives like tofu or tempeh.
- Extra Veggies: Add bell peppers, carrots, or zucchini for more color and nutrition.
For more creative dinner ideas, check out this Easy Smothered Chicken Recipe for a comforting, flavorful meal.
Cooking Time
This recipe is quick and easy, perfect for busy weeknights:
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
Equipment You’ll Need
Having the right tools makes this recipe a breeze:
- Large skillet: For cooking everything in one pan.
- Tongs: To easily flip the shrimp and sausage.
- Sharp knife: For chopping the cabbage and slicing the sausage.
- Cutting board: A sturdy surface for prepping ingredients.
How to Make Fried Cabbage with Shrimp and Sausage
Making this dish is as simple as it is delicious. Follow these easy steps for a perfect result every time.
Sauté the Sausage
Start by heating olive oil in a large skillet over medium heat. Add the sliced turkey sausage and cook until golden brown, about 3–4 minutes. Remove the sausage from the skillet and set it aside.
Cook the Shrimp
In the same skillet, add the shrimp. Cook for about 2 minutes on each side until they turn pink and opaque. Remove the shrimp and set them aside with the sausage.
Sauté the Aromatics
Add the diced onion and minced garlic to the skillet. Sauté for 2–3 minutes until fragrant and slightly softened. The aroma at this stage is absolutely mouthwatering!
Cook the Cabbage
Stir in the chopped cabbage, salt, black pepper, smoked paprika, and red pepper flakes (if using). Cover the skillet and cook for 5 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.
Combine and Serve
Return the cooked shrimp and sausage to the skillet. Mix everything well to combine, ensuring the flavors meld together beautifully. Serve hot and enjoy!
Additional Tips for Making This Recipe Better
From my experience, these tips can take your Fried Cabbage with Shrimp and Sausage to the next level:
- Use fresh shrimp for the best flavor and texture.
- Don’t overcrowd the skillet when cooking the shrimp; this ensures they sear properly.
- For a smoky twist, try adding a splash of liquid smoke or a pinch of chipotle powder.
- If you prefer a crunchier texture, cook the cabbage for a shorter time.
- Serve with a wedge of lemon for a bright, zesty finish.
How to Serve Fried Cabbage with Shrimp and Sausage
Presentation matters! Serve this dish in a large, shallow bowl to showcase the vibrant colors of the shrimp, sausage, and cabbage. Garnish with freshly chopped parsley or a sprinkle of red pepper flakes for a pop of color. Pair it with steamed rice, cornbread, or even a side of Strawberry Kiss Cookies for a sweet ending to your meal.
Nutritional Information
Here’s a quick look at the nutritional breakdown per serving:
- Calories: 350
- Protein: 25g
- Carbohydrates: 10g
- Fat: 20g
How to Store Fried Cabbage with Shrimp and Sausage
Keep your leftovers fresh and delicious with these storage tips:
- Refrigerating: Store in an airtight container for up to 3 days.
- Freezing: Freeze in individual portions for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheating: Warm in a skillet over low heat, stirring occasionally.
And if you’re in the mood for something sweet, don’t forget to check out these dessert recipes for a perfect ending to your meal.
Why You’ll Love This Recipe
This Fried Cabbage with Shrimp and Sausage recipe is a crowd-pleaser for so many reasons:
- Quick and easy: Ready in just 25 minutes, perfect for busy weeknights.
- One-pan wonder: Minimal cleanup required.
- Customizable: Easily adapt the ingredients to suit your preferences.
- Low-carb and healthy: A guilt-free, satisfying meal.
- Packed with flavor: The combination of shrimp, sausage, and cabbage is simply irresistible.
FAQs
Can I use a different type of sausage?
Absolutely! Andouille or chorizo would add a spicy kick, while chicken sausage offers a lighter option.
Can I make this recipe ahead of time?
Yes! Prepare the dish and store it as per the storage guidelines. Reheat slowly when ready to serve.
What can I serve with this dish?
Steamed rice, cornbread, or even a fresh green salad would pair beautifully.
