Macaroni Cheeseburger Soup Recipe: A Comforting One-Pot Delight
When I first tried this Macaroni Cheeseburger Soup recipe, I was blown away by how it perfectly captured the flavors of a classic cheeseburger in a warm, creamy bowl of soup. It’s hearty, satisfying, and surprisingly easy to whip up.
Whether you’re looking for a cozy dinner on a chilly evening or a crowd-pleasing dish for family night, this recipe is a must-try. You can also enjoy similar comforting dishes like this Easy Smothered Chicken Recipe for a flavorful dinner idea.
Ingredients for Macaroni Cheeseburger Soup Recipe
The secret to this soup’s rich and comforting flavor lies in its simple yet carefully chosen ingredients. Here’s what you’ll need:
- 1 lb. ground beef (or substitute with ground turkey for a leaner option)
- 1 medium onion, diced (adds a savory base)
- 1/2 cup diced tomatoes (canned or fresh for a tangy kick)
- 2 cups beef broth (low-sodium preferred for better control of saltiness)
- 2 cups elbow macaroni (or any small pasta shape you love)
- 1 cup shredded cheddar cheese (sharp or mild, freshly grated for the best melt)
- 1 cup milk (whole, 2%, or skim—your choice)
- Salt & pepper to taste
Optional Add-Ins:
- 2 cloves garlic, minced (for extra depth of flavor)
- 1 teaspoon paprika (adds a smoky touch)
- 1 cup frozen peas or carrots (for a pop of color and nutrition)
- Fresh herbs like parsley or chives for garnish
Note: This recipe serves 4–6 people, making it perfect for family dinners or meal prep.
Variations to Try
This recipe is incredibly versatile, and you can easily adapt it to suit your dietary needs or flavor preferences:
- Dairy-Free: Use plant-based milk and dairy-free cheese.
- Low-Carb: Swap the macaroni for cauliflower florets or zucchini noodles.
- Spicy Kick: Add a pinch of cayenne pepper or diced jalapeños.
- Vegetarian: Replace ground beef with plant-based crumbles and use vegetable broth.
For more creative meal ideas, check out this Honeycrisp Apple Broccoli Salad for a fresh and vibrant side dish.
Cooking Time
This recipe is quick and easy, perfect for busy weeknights:
- Prep Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
Equipment You’ll Need
Having the right tools makes this recipe a breeze:
- Large pot or Dutch oven: For cooking everything in one pot.
- Wooden spoon: To stir the ingredients without scratching your pot.
- Cheese grater: For freshly shredded cheese that melts beautifully.
- Measuring cups and spoons: To ensure accurate ingredient quantities.
How to Make Macaroni Cheeseburger Soup
Making this soup is as simple as it is delicious. Follow these easy steps for a perfect result every time.
Brown the Beef and Onion
Start by heating a large pot over medium heat. Add the ground beef and diced onion, cooking until the beef is browned and the onion is softened. This should take about 7–8 minutes. Season with salt and pepper, then drain any excess fat.
Add Tomatoes and Broth
Next, stir in the diced tomatoes and pour in the beef broth. Bring the mixture to a boil, allowing the flavors to meld together.
Cook the Macaroni
Reduce the heat to a simmer and add the elbow macaroni. Cook for 7–8 minutes, stirring occasionally to prevent sticking. The pasta should be al dente.
Add Cheese and Milk
Lower the heat to medium-low and stir in the milk. Gradually add the shredded cheddar cheese, stirring until it’s fully melted and the soup is creamy.
Season and Serve
Taste the soup and adjust the seasoning as needed. Ladle it into bowls, garnish with fresh herbs if desired, and serve hot. Pair it with crusty bread or a fresh green salad for a complete meal.
Additional Tips for Making This Recipe Better
From my experience, these tips can take your Macaroni Cheeseburger Soup to the next level:
- Use freshly grated cheese for the best flavor and texture.
- Stir the soup frequently to prevent the cheese from clumping.
- For a thicker soup, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it in.
- Add a splash of Worcestershire sauce for an umami boost.
- If you’re meal-prepping, cook the pasta separately and add it when reheating to avoid sogginess.
How to Serve Macaroni Cheeseburger Soup
Presentation matters! Serve this soup in deep bowls and garnish with a sprinkle of fresh parsley or chives. For a fun twist, top it with crumbled bacon or crispy fried onions. Pair it with a side of Cinnamon Sugar Air Fryer Banana Chips for a sweet and savory combo.
Nutritional Information
Here’s a quick look at the nutritional breakdown per serving:
- Calories: 450
- Protein: 25g
- Carbohydrates: 35g
- Fat: 20g
How to Store Macaroni Cheeseburger Soup
Keep your soup fresh and delicious with these storage tips:
- Refrigerating: Store in an airtight container for up to 3 days.
- Freezing: Freeze in individual portions for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheating: Warm on the stovetop over low heat, stirring occasionally. Add a splash of milk if the soup thickens too much.
Why You’ll Love This Recipe
This Macaroni Cheeseburger Soup is a crowd-pleaser for so many reasons:
- Quick and easy: Ready in just 40 minutes, perfect for busy weeknights.
- One-pot wonder: Minimal cleanup required.
- Customizable: Easily adapt the ingredients to suit your preferences.
- Comfort food classic: Combines the best of a cheeseburger and a bowl of soup.
- Kid-friendly: A hit with even the pickiest eaters.
FAQs
Can I use a different type of pasta?
Absolutely! Small pasta shapes like shells or ditalini work just as well.
Can I make this soup ahead of time?
Yes! Prepare the soup without the pasta, then cook and add the pasta when reheating.
How can I make this soup healthier?
Use ground turkey, low-fat cheese, and skim milk for a lighter version.
Can I freeze this soup?
Yes, but it’s best to freeze it without the pasta to maintain the texture.
