Million Dollar Lasagna: Indulgent & Hearty Comfort Food

When I first made this Million Dollar Lasagna, I couldn’t believe how indulgent and satisfying it turned out. The layers of creamy cheese, savory meat sauce, and tender pasta create a dish that feels like a warm hug on a plate. 

Whether you’re preparing it for a family dinner, a special occasion, or meal prep, this lasagna is guaranteed to impress. You can also enjoy similar hearty recipes like this Club Sandwich Pasta Salad for a comforting twist on classic flavors.

Ingredients for Million Dollar Lasagna

The secret to this lasagna lies in its rich, flavorful layers. Here’s what you’ll need:

For the Meat Sauce:

• 1 lb ground beef: Adds a hearty, meaty base.
• 1 lb Italian sausage: Brings a savory, slightly spicy kick.
• 1 medium onion, diced: Enhances the sauce with a sweet, aromatic flavor.
• 3 garlic cloves, minced: Adds depth and richness.
• 1 jar (24 oz) marinara sauce: Use a high-quality brand for the best flavor.
• 1 can (14 oz) diced tomatoes: Adds texture and a fresh tomato taste.
• 1 tsp Italian seasoning: A blend of herbs that ties the sauce together.
• Salt & pepper to taste: Adjust to your preference.

For the Creamy Cheese Layer:

• 2 cups ricotta or cottage cheese: Choose ricotta for a smoother texture.
• 8 oz cream cheese, softened: Adds a velvety richness.
• 1/2 cup sour cream: Brings a tangy balance to the cheese layer.
• 1 large egg: Helps bind the cheese mixture.
• 1/2 cup grated Parmesan cheese: Adds a nutty, salty flavor.
• 2 cups shredded mozzarella cheese, divided: For that gooey, melty top layer.

For the Pasta Layer:

• 12 lasagna noodles, cooked & drained (or no-boil noodles): No-boil noodles save time and effort.

Note: This recipe serves 8–10 people, making it perfect for gatherings or leftovers.

Variations to Try

Million Dollar Lasagna is versatile and can be customized to suit your preferences. Here are some ideas:

• Dairy-Free: Use dairy-free cream cheese, ricotta, and mozzarella.
• Low-Carb: Swap the lasagna noodles for zucchini or eggplant slices.
• Extra Flavor: Add a pinch of red pepper flakes to the meat sauce for a spicy kick.
• Vegetarian: Replace the meat with sautéed mushrooms, spinach, or lentils.

For more dinner inspiration, check out these dinner recipes that are just as comforting and delicious.

Cooking Time

Here’s how long it takes to prepare this lasagna masterpiece:

• Prep Time: 30 minutes
• Cooking Time: 45 minutes
• Total Time: 1 hour 15 minutes

Equipment You’ll Need

Having the right tools makes this recipe a breeze. Here’s what you’ll need:

• Large skillet: For cooking the meat sauce.
• Mixing bowls: To prepare the cheese mixture.
• 9×13-inch baking dish: For assembling the lasagna.
• Aluminum foil: To cover the lasagna while baking.
• Spatula: For spreading the layers evenly.

How to Make Million Dollar Lasagna

Making this lasagna is easier than you think! Follow these simple steps for a perfect result every time.

Prepare the Meat Sauce

Start by browning the ground beef and Italian sausage in a large skillet over medium heat. Once cooked, add the diced onion and garlic, sautéing until softened. Stir in the marinara sauce, diced tomatoes, Italian seasoning, and season with salt and pepper. Let the sauce simmer on low heat for 10–15 minutes to develop its rich flavor.

Make the Creamy Cheese Mixture

In a mixing bowl, combine the ricotta, cream cheese, sour cream, egg, Parmesan, and 1 cup of mozzarella. Mix until smooth and well combined. This creamy layer is what makes the lasagna feel so luxurious.

Preheat the Oven

Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prevent sticking.

Assemble the Lasagna

Spread a thin layer of meat sauce on the bottom of the baking dish. Place 3 lasagna noodles over the sauce, followed by 1/3 of the cheese mixture. Add another layer of meat sauce. Repeat this process two more times, finishing with a final layer of noodles, the remaining meat sauce, and the rest of the mozzarella cheese.

Bake the Lasagna

Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 20 minutes, or until the cheese is melted and bubbly. Let the lasagna rest for 10 minutes before serving to allow the layers to set.

Additional Tips for Making This Recipe Better

From my experience, here are some tips to elevate your Million Dollar Lasagna:

• Use freshly grated cheese for the best flavor and texture.
• Don’t overcook the noodles; al dente is key for a perfect bite.
• Let the lasagna rest before cutting to keep the layers intact.
• Add a sprinkle of fresh basil or parsley for a pop of color and freshness.
• Pair it with a side of scrambled eggs with mushrooms for a hearty brunch option.

How to Serve Million Dollar Lasagna

Presentation matters! Serve this lasagna with a side of garlic bread and a crisp green salad. Garnish with fresh parsley or basil for a restaurant-quality look. For dessert, consider pairing it with a sweet treat like these dessert recipes to round out the meal.

Nutritional Information

Here’s a quick breakdown of the nutritional content per serving:

• Calories: 520
• Protein: 28g
• Carbohydrates: 35g
• Fat: 30g

How to Store Million Dollar Lasagna

Keep your lasagna fresh with these storage tips:

• Refrigerating: Store in an airtight container for up to 3 days.
• Freezing: Wrap individual portions in plastic wrap and foil; freeze for up to 3 months.
• Reheating: Warm in the oven at 350°F (175°C) until heated through.

Why You’ll Love This Recipe

This lasagna is a crowd-pleaser for so many reasons:

• Easy to Make: Simple steps and common ingredients.
• Customizable: Adapt it to suit your dietary needs.
• Perfect for Meal Prep: Tastes even better the next day.
• Family-Friendly: Loved by kids and adults alike.
• Rich and Flavorful: Layers of cheesy, meaty goodness.

FAQs

Can I make this lasagna ahead of time?

Yes! Assemble the lasagna, cover it tightly, and refrigerate for up to 24 hours before baking.

Can I use no-boil noodles?

Absolutely! No-boil noodles save time and work perfectly in this recipe.

What’s the best way to reheat lasagna?

Reheat in the oven at 350°F (175°C) for the best results. Cover with foil to prevent drying out.

Can I freeze leftover lasagna?

Yes, wrap individual portions tightly and freeze for up to 3 months.