Strawberry Cheesecake Eggroll Bites: A Crispy, Creamy Delight!
Let me tell you, these Strawberry Cheesecake Eggroll Bites are a game-changer! I whipped them up one evening when I was craving something sweet and crispy, and they turned out to be a hit. The combination of a golden, crunchy wrapper with a creamy cheesecake filling and fresh strawberry sauce is pure magic.
Whether you’re hosting a party or just treating yourself, these little bites of joy are sure to impress. If you love creative desserts, you can also enjoy similar treats like Strawberry Icebox Pie for a refreshing twist.
Ingredients You’ll Need
Here’s everything you need to create these irresistible bites. Each ingredient plays a key role, so let’s dive in:
- Cream cheese: Softened to ensure a smooth, creamy filling.
- Powdered sugar: Adds the perfect touch of sweetness.
- Vanilla extract: Use high-quality vanilla for the best flavor.
- Fresh strawberries: The fresher, the better for a vibrant sauce.
- Granulated sugar: Sweetens the strawberry mixture.
- Cornstarch: Thickens the strawberry sauce to perfection.
- Eggroll wrappers: Found in the produce section, these are the base of the recipe.
- Vegetable oil: For frying to golden perfection.
- Extra powdered sugar: A light dusting for a fancy finish.
Note: This recipe makes 12 servings, so adjust the quantities if you’re cooking for a crowd.
Variations to Try
Want to switch things up? Here are some fun variations:
- Dairy-Free: Use a dairy-free cream cheese alternative.
- Sugar-Free: Replace sugar with a natural sweetener like stevia.
- Berry Swap: Try raspberries or blueberries for a different flavor profile.
- Chocolate Drizzle: Add a touch of melted chocolate for extra indulgence.
You can also try this homemade peppermint patties for a tasty treat.
Cooking Time
Here’s how long it’ll take to whip up these bites of heaven:
- Prep Time: 20 minutes
- Cooking Time: 15 minutes
- Total Time: 35 minutes
Equipment You’ll Need
Make sure you have these tools ready:
- Mixing bowl: For blending the cheesecake filling.
- Small saucepan: To cook the strawberry sauce.
- Deep skillet or pot: For frying the eggrolls.
- Thermometer: To maintain the perfect frying temperature.
- Cooling rack: To drain excess oil and keep the eggrolls crispy.
How to Make Strawberry Cheesecake Eggroll Bites
Making these bites is easier than you think! Follow these simple steps for a flawless result.
Step 1: Prepare the Cheesecake Filling
Start by beating the softened cream cheese with powdered sugar and vanilla extract. The mixture should be smooth and creamy, making it hard to resist sneaking a taste!
Step 2: Cook the Strawberry Sauce
In a small saucepan, heat diced strawberries with granulated sugar and cornstarch. Stir until the mixture thickens into a jam-like consistency. Let it cool completely before using.
Step 3: Assemble the Eggrolls
Lay out an eggroll wrapper in a diamond shape. Add a spoonful of cheesecake filling and a dollop of strawberry sauce in the center. Fold the bottom corner over the filling, tuck in the sides, and roll it up tightly. Seal the edges with a dab of water.
Step 4: Fry to Perfection
Heat vegetable oil in a deep skillet to 350°F. Fry the eggrolls in small batches, turning occasionally, until they’re golden brown. This should take about 2-3 minutes per batch.
Step 5: Add the Finishing Touch
Place the fried eggrolls on a cooling rack or paper towels to drain excess oil. While they’re still warm, dust them with powdered sugar for a beautiful, bakery-style finish.
Additional Tips for Making This Recipe Better
Here are some personal tips to make your Strawberry Cheesecake Eggroll Bites even better:
- Cool the Strawberry Sauce: Always let the sauce cool completely before assembling the eggrolls to avoid soggy wrappers.
- Don’t Overfill: Use just enough filling to avoid leaks during frying.
- Seal Tightly: Ensure the edges are sealed well with water to prevent splitting.
- Monitor Oil Temperature: Use a thermometer to keep the oil at a steady 350°F for perfect frying.
- Make Ahead: Assemble the eggrolls in advance and fry them fresh when needed.
How to Serve Strawberry Cheesecake Eggroll Bites
These Strawberry Cheesecake Eggroll Bites are best served warm when the filling is creamy, and the wrapper is crispy. For an extra touch, pair them with:
- Whipped cream for dipping.
- A drizzle of chocolate or caramel sauce.
- A side of fresh strawberries for a pop of color.
For more dessert inspiration, check out this Fluffy Cottage Cheese Cloud Bread recipe—it’s a light and airy treat that complements these eggrolls perfectly.
Nutritional Information
Here’s a quick look at the nutritional breakdown per serving:
- Calories: 180
- Protein: 3g
- Carbohydrates: 22g
- Fat: 9g
How to Store Strawberry Cheesecake Eggroll Bites
Here’s how to keep your eggrolls fresh:
- Refrigerating: Store in an airtight container for up to 2 days. Reheat in the oven to restore crispiness.
- Freezing: Freeze uncooked eggrolls in a single layer. Fry them directly from frozen when ready to serve.
- Reheating: Warm leftovers in a 350°F oven for 5-7 minutes to regain their crunch.
Why You’ll Love This Recipe
Here’s why these eggroll bites are a must-try:
- Easy to Make: Simple steps and minimal equipment make this recipe beginner-friendly.
- Versatile: Customize the filling and toppings to suit your taste.
- Perfect for Parties: These handheld treats are always a crowd-pleaser.
- Kid-Friendly: The crispy exterior and sweet filling are irresistible to kids.
- Make-Ahead Option: Assemble in advance and fry fresh for convenience.
FAQs
Can I bake these instead of frying?
Yes, you can bake them at 400°F until golden brown, but they won’t be as crispy as the fried version.
Can I use frozen strawberries?
Absolutely! Just make sure to thaw and drain them well before cooking.
How do I prevent the eggrolls from splitting?
Seal the edges tightly with water and avoid overfilling. Also, maintain a consistent oil temperature.
Can I make the filling ahead of time?
Yes, you can prepare the cheesecake and strawberry fillings a day in advance and store them in the fridge.
