Strawberry Crunch Cake: A Burst of Sweetness in Every Bite
There’s something magical about the combination of fresh strawberries and sweet, creamy layers that makes a cake irresistible. I recently whipped up a Strawberry Crunch Cake, and trust me, every bite is pure heaven!
With layers of fluffy vanilla and strawberry cake, luscious strawberry mousse, fresh strawberries, and a buttery crunch topping, this cake is perfect for any occasion—whether it’s a birthday, party, or just because you deserve something sweet.
If you’re craving something rich and flavorful, try our easy chicken curry recipe for a comforting meal. Let me take you through the steps so you can recreate this masterpiece at home!
Ingredients You will Need
Here’s a list of everything you’ll need to make this Strawberry Crunch Cake. Each ingredient plays a crucial role in making the layers deliciously unique and balanced.
For the Cake Layers:
- 1 box white cake mix (or homemade vanilla cake)
- 1 box strawberry cake mix
- Ingredients listed on both box mixes (usually eggs, oil, and water)
For the Strawberry Filling:
- 2 cups fresh strawberries, sliced
- ¼ cup sugar
- 1 tbsp lemon juice
For the Strawberry Mousse Layer:
- 1 (3.4 oz) box strawberry Jello
- 1 cup boiling water
- 1 cup cold water
- 1½ cups whipped cream or Cool Whip
For the Whipped Topping:
- 2 cups heavy cream
- ¼ cup powdered sugar
- 1 tsp vanilla extract
For the Crunch Topping:
- ¾ cup golden Oreos, crushed
- ¾ cup freeze-dried strawberries, crushed
- 3 tbsp melted butter
Note: This recipe serves approximately 10-12 people, depending on slice size.
Variations to Try
Looking to switch things up? Here are some variations you can try:
- Dairy-Free: You can use coconut whipped cream and dairy-free cake mixes to make this cake suitable for those with dairy allergies.
- Sugar-Free: Opt for sugar-free Jello and cake mixes to create a low-sugar version of this cake.
- Flavor Add-ins: Try adding a dash of vanilla extract to the strawberry mousse or a sprinkle of cinnamon to the cake layers for a flavor boost!
You can also explore more sweet ideas by browsing our full collection of dessert recipes.
Cooking Time
Here’s the breakdown of the time required for this recipe:
- Prep Time: 20-30 minutes
- Cooking Time: 25-30 minutes (for baking the cake)
- Chill Time: 2-4 hours (for the mousse and cake to set properly)
- Total Time: 3-4 hours (including chill time)
Equipment You Need
Before you begin, make sure you have these essential tools on hand:
- Mixing Bowls: For preparing the cake batter, mousse, and whipped cream.
- Baking Pans: Two 9-inch round cake pans for baking the cake layers.
- Electric Mixer: For whipping the heavy cream and mixing the mousse.
- Spatula: For spreading layers evenly.
- Refrigerator: To chill the cake before serving and set the mousse.
How to Make Strawberry Crunch Cake?
Step 1: Prepare the Cake Layers
Start by preheating your oven according to the instructions on your cake mixes. For the cake layers, follow the directions on the white and strawberry cake mixes, adding the required eggs, oil, and water. You can even go the homemade route for a more personal touch if you prefer. Divide the prepared batter between two 9-inch round cake pans and bake until a toothpick inserted into the center comes out clean. Once done, let the cakes cool on a wire rack.
Step 2: Prepare the Strawberry Filling
While the cakes are baking, slice your fresh strawberries and toss them with sugar and lemon juice. Let them sit for a few minutes to draw out the juices. Afterward, pat them dry with a paper towel to ensure they won’t make your layers soggy. This strawberry filling will be spread on one of the cooled cake layers later.
Step 3: Make the Strawberry Mousse
For the mousse layer, dissolve the strawberry Jello in boiling water and stir until fully dissolved. Add cold water to cool the mixture down, then fold in the whipped cream or Cool Whip until it’s smooth and fluffy. Be sure to let this mixture chill in the fridge for a few minutes to firm up slightly before spreading it over the cake layers.
Step 4: Whip the Topping
In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Use an electric mixer to whip until stiff peaks form. This fluffy whipped topping will crown the entire cake, adding that irresistible creamy layer.
Step 5: Assemble the Cake
Now, let’s assemble! Place one of the cake layers on a serving platter. Spread the strawberry filling over the cake, followed by a generous layer of strawberry mousse. Add the second cake layer on top and cover it with the whipped topping, smoothing it out evenly.
Step 6: Make the Crunch Topping
In a small bowl, combine the crushed Oreos, freeze-dried strawberries, and melted butter. Mix until everything is well-coated. Sprinkle this crunch topping generously over the cake, pressing it gently into the whipped topping for a fun and flavorful texture.
Step 7: Chill and Serve
For the best results, refrigerate the cake for at least 2-4 hours. This allows all the layers to set and ensures that the mousse and whipped topping hold their shape when sliced. When ready to serve, slice and enjoy!
Additional Tips for Making This Recipe Better
- Use Fresh Strawberries: Fresh strawberries are key to getting that perfect, juicy filling. Just make sure to pat them dry before layering to avoid excess moisture.
- Make Sure the Cake Layers Are Completely Cool: If your cake layers are even slightly warm, they can melt the mousse or whipped topping. Let them cool completely before layering.
- Add Extra Flavor: For an extra burst of flavor, try adding a bit of vanilla extract or lemon zest to the cake batter or mousse.
- Be Generous with the Crunch Topping: The crunch topping is one of the best parts of this cake. Don’t skimp on the crushed Oreos and freeze-dried strawberries!
How to Serve Strawberry Crunch Cake?
This cake is perfect for any celebration, and here’s how you can serve it in style:
- Presentation: Serve the cake on a beautiful cake stand to show off those colorful layers.
- Garnishes: Add extra fresh strawberries or mint leaves to the top for a fresh, elegant look.
- Side Options: Pair it with a scoop of vanilla ice cream, Hot Fudge Brownie Bread or a drizzle of strawberry sauce for an extra treat.
Nutritional Information
Here’s a quick look at the nutritional breakdown of a slice of Strawberry Crunch Cake (based on a 12-slice serving):
- Calories: 450-500 per slice
- Protein: 3-4g
- Carbohydrates: 50-55g
- Fat: 25-30g
Please note that these values may vary based on ingredient choices and portion sizes.
How to Store Strawberry Crunch Cake?
Storing Leftovers
Keep any leftover cake covered in plastic wrap or in an airtight container. It will stay fresh in the fridge for up to 3-4 days. The mousse and whipped topping should stay nice and fluffy for a few days.
Freezing the Cake
To freeze, wrap the cake tightly in plastic wrap and then aluminum foil. It will keep well in the freezer for up to 2 months. Just thaw it overnight in the fridge before serving.
Reheating
While this cake is best served chilled, you can briefly microwave a slice for about 10-15 seconds if you prefer it a bit warmer.
Why You’ll Love This Recipe?
- It’s Super Easy to Make: Despite its multi-layered design, this cake is quite simple to put together.
- Versatile: You can easily adjust the ingredients to suit dietary needs or flavor preferences.
- Perfect for Any Occasion: Whether it’s a birthday, a holiday, or a family gathering, this cake fits every event.
- Flavor Explosion: The mix of creamy mousse, fresh strawberries, and crunchy topping creates a delightful flavor and texture in every bite.
FAQs
Can I use frozen strawberries for the filling?
While fresh strawberries are recommended for the filling to prevent sogginess, you can use frozen strawberries. Just make sure to thaw and drain them well before using.
Can I make this cake ahead of time?
Yes, you can make this cake a day in advance. Just store it in the fridge and it will be even more delicious when the layers have had time to set.
How do I make the cake dairy-free?
To make it dairy-free, use a dairy-free whipped cream alternative, such as coconut whipped cream, and opt for dairy-free cake mixes.
