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chicken nachos recipe
Nancy

Chicken Nachos Recipe

These Chicken Nachos are the ultimate appetizer or party snack. With seasoned ground chicken, melted cheese, and fresh veggies layered over crunchy tortilla chips, every bite is loaded with flavor. They’re easy to make, ready in just 20 minutes, and perfect for game day, movie night, or casual gatherings. You can even customize the toppings to suit your cravings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6
Course: Main Course
Calories: 425
Ingredients Method

Ingredients
  

  • 8 ounces tortilla chips – Go for baked chips instead of fried to reduce calories and keep them crispier.
  • ½ tablespoon oil – A neutral oil like avocado or olive oil works well for sautéing.
  • 1 pound ground chicken – Lean flavorful, and cooks fast. Great protein option.
  • 1 tablespoon taco seasoning – Adds instant flavor with minimal effort. Use homemade or store-bought.
  • 2 cloves garlic minced – Fresh garlic boosts the flavor of the seasoned meat.
  • ½ cup black beans rinsed and drained – Adds protein and fiber while keeping it hearty.
  • 1 cup shredded cheese – Use freshly grated cheese for the best melting texture.
  • ½ cup corn drained – Brings a subtle sweetness and texture contrast.
  • 1 pint cherry tomatoes halved or quartered – Juicy and fresh, they add color and brightness.
  • ¼ cup finely chopped red onion – Sharp and crunchy balances out the richness.
  • 1 avocado chopped – Creamy texture and healthy fats make each bite more satisfying.
  • 2 tablespoons chopped cilantro – Adds a fresh and zesty finish.
  • 1 sliced jalapeño optional – For a bit of heat. Leave the seeds in for extra spice.
  • Plain Greek yogurt or sour cream to taste – Use instead of sour cream for a healthier creamy topping.

Method
 

  1. Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper. While the oven heats, chop the tomatoes, avocado, red onion, jalapeño, and cilantro. Set aside. These fresh ingredients will be added after baking for a burst of flavor and color.
  2. Heat the oil in a skillet over medium-high heat. Add the ground chicken and sprinkle in the taco seasoning. Stir often and cook for about 7 minutes until browned. Add the minced garlic and continue to cook for another 1-3 minutes, until fragrant. Drain any extra liquid before removing it from the heat.
  3. Spread your tortilla chips across the parchment-lined baking sheet in an even layer. Sprinkle half the shredded cheese over the chips, then add the cooked chicken and black beans. Finish with the rest of the cheese on top. This layering ensures every chip has a bit of everything.
  4. Place the baking sheet in the oven and bake for 5–7 minutes, or until the cheese is melted and bubbly. Once out of the oven, top with corn, cherry tomatoes, red onion, avocado, cilantro, and sliced jalapeños. Add a dollop of Greek yogurt or sour cream if desired, and serve right away while warm and crispy.