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Honey Chicken Recipe
Nancy

Honey Chicken Recipe

This crispy honey chicken recipe is your go-to for a sweet, savory, and satisfying dinner. The chicken is marinated and fried until golden, then coated in a sticky honey sauce that brings the whole dish together. It’s simple to make, super flavorful, and a great choice for a busy weeknight meal.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Calories: 520
Ingredients Method

Ingredients
  

  • Chicken Marinade
  • 750 g chicken skinless or boneless: Cut into bite-sized pieces for quicker, even cooking.
  • 1 tsp garlic powder: Adds depth and a savory base to the meat.
  • 1 tsp salt: Enhances overall flavor.
  • 1/2 tsp white pepper powder: Offers a gentle heat with a subtle earthy note.
  • 50 ml water: Helps to blend the seasoning evenly over the chicken.
  • 1 tsp sugar: Slight sweetness to balance the seasoning.
  • Honey Sauce
  • 1/2 cup ketchup: Gives the sauce a tangy base and rich red color.
  • 50 g sugar: Boosts the sweetness in the sauce.
  • 2 tbsp honey: Adds natural sweetness and that glossy finish.
  • 50 ml water: Helps thin out the sauce slightly for easy coating.
  • Wet Batter
  • 1 egg: Binds all the batter ingredients together.
  • 1/2 tsp salt: Adds a bit of seasoning to the batter.
  • 1/2 tsp garlic powder: Infuses subtle flavor in the coating.
  • 1 cup water: Creates a smooth pourable consistency.
  • 1 tbsp baking powder: Makes the batter light and crispy.
  • 75 g cornflour: Helps with the crisp texture.
  • 115 g all-purpose flour: Forms the base of the batter.
  • 2 tbsp oil: Helps in creating a smooth and glossy batter.
  • For Frying
  • Oil for frying: Use a neutral oil like canola or vegetable for best frying results.

Method
 

  1. Start by placing the chicken pieces in a bowl. Add garlic powder, salt, white pepper powder, water, and sugar. Mix everything thoroughly so each piece is well coated. Let this marinate for at least 15 minutes while you prepare the batter and sauce. This helps the flavors seep into the chicken and keeps it juicy when fried.
  2. In another bowl, whisk together the egg, salt, garlic powder, and water. Slowly add in the baking powder, cornflour, and all-purpose flour. Mix well until you have a smooth, lump-free batter. Finally, stir in the oil. The batter should be slightly thick but still pourable—perfect for coating the chicken.
  3. In a small saucepan, combine ketchup, sugar, honey, and water. Cook over low to medium heat, stirring constantly until the sugar dissolves and the sauce thickens slightly. Turn off the heat once it becomes glossy and coats the back of a spoon. Set aside—you’ll toss the fried chicken in this later.
  4. Dip each marinated chicken piece into the wet batter, ensuring a full coat. Heat oil in a deep frying pan or wok over medium heat. Once hot, carefully place the battered chicken into the oil, a few pieces at a time. Fry until golden brown and crispy, about 5–6 minutes. Remove and place on paper towels to drain excess oil.
  5. Once all the chicken is fried, place it in a large mixing bowl. Pour the warm honey sauce over the crispy pieces and toss well until everything is evenly coated. Serve hot over steamed rice or with your favorite stir-fried vegetables. Enjoy the sticky, crispy, sweet magic in every bite.