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Merry Me Chicken Recipe
Nancy

Merry Me Chicken Recipe

This creamy and savory chicken dish is truly a love-at-first-bite experience. Packed with rich flavors from sun-dried tomatoes, parmesan cheese, and fresh garlic, this dish feels like restaurant-quality comfort food you can make at home.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Calories: 520
Ingredients Method

Ingredients
  

  • 3 chicken breasts – slice them in half horizontally for faster cooking and better sauce coverage
  • 3 garlic cloves – finely chopped adds depth and aromatic flavor to the sauce
  • 12 sun-dried tomatoes – slice into thin strips these give a tangy and slightly sweet touch
  • 350 ml heavy cream – use full-fat cream for richness and thick texture
  • 75 g powdered parmesan cheese – freshly grated is better for a creamy melt-in-your-mouth consistency
  • 150 ml chicken broth – enhances the savory depth of the sauce
  • Salt – to taste
  • Pepper – freshly ground for more flavor
  • Olive oil – just a drizzle to sear the chicken and sauté the garlic
  • Flour – light coating to help brown the chicken and slightly thicken the sauce
  • Fresh basil – to garnish; adds a fresh and aromatic finish

Method
 

  1. Start by slicing the chicken breasts in half horizontally to make six thinner fillets. This helps them cook faster and absorb more sauce. Season both sides with salt and pepper, then lightly coat each piece in flour.
  2. Heat a large skillet with a drizzle of olive oil over medium heat. Sear the chicken on both sides until they’re lightly golden, about 2-3 minutes per side. Remove them from the skillet and set aside for later. Don’t worry about cooking them all the way through just yet.
  3. In the same skillet (don’t clean it – those brown bits add flavor), add a bit more oil if needed and sauté the finely chopped garlic until fragrant. Toss in the sun-dried tomato strips and stir them around for a minute to release their flavor.
  4. Pour in the cream and chicken broth, then stir in the powdered parmesan cheese. Let the sauce bubble gently for a few minutes, allowing it to thicken and come together into a creamy, rich texture. Keep stirring to avoid any lumps or burning.
  5. Return the chicken pieces to the skillet, nestling them into the sauce. Let everything simmer for 8–10 minutes over low heat, turning the chicken once halfway through so it cooks evenly and absorbs the sauce.
  6. The sauce will continue to thicken, and the chicken will become perfectly tender. Right before serving, sprinkle some fresh basil on top for a fragrant, green touch.
  7. Serve your Merry Me Chicken with pasta, mashed potatoes, or white rice – anything to soak up that delicious sauce. It also pairs wonderfully with steamed vegetables or a light side salad if you prefer something fresher.
  8. This dish is best enjoyed warm, fresh out of the pan, when the sauce is creamy and the chicken is juicy.